- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Across de pizza oven.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomatoes 50°F. Cole slaw 50°F. Cheeses 49°F in the front line cooler. Corrective action taken. Manager moved all TCS food to the walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tomatoes 50°F. Cole slaw 50°F. Cheeses 49°F, ambient temperature 50°F. Corrective action taken. Manager moved all TCS food to the walk in cooler . Manager called the repairmen and is coming today ( 4/11/14 ).
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in rice container . **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer box of strawberry on walk in freezer floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage area missing protective cover.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food . Breaded appetizer in grocery bag in wal in freezer . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 55°F , Lettuce 54°F, Turkey 48°f, Ham 56°F , Chicken 45°F and Cheese 45°F in reach in cooler by service window. **Corrected On-Site**
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12/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Raw animal food not properly separated from ready-to-eat food.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Hand wash sink lacking proper hand drying provisions.waitstaition
- Critical - Hand wash sink lacking proper hand drying provisions.waitstaition
- Critical - Observed encrusted material on can opener.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature.beef,in prep sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over potatoes in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw meats stored over produce in walk in cooler
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.food prep line
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish stored over cooked meats in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw meats stored above ham slices in reach in cooler , cookline
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.steak,fish in prep sink. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef stored with cooked meats in the reach in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw fish and raw red meat in contact while thawing . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles improperly stored.food containers not inverted . Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ceiling fan dishmachine area
- Observed single-service articles improperly stored. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.food containers not stored inverted . Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over bread
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm at dishmachine
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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