- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 46°F. Corrective action taken . Employee voluntarily discarded the TCS food .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pork 46°F. Ambient temperature 48°F. Corrective action taken. Employee voluntarily discarded the TCS food.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Raw animal food stored above unwashed produce. Container of raw hamburger over lettuce and tomatoes. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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5/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Observed can opener rusting. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen hotdogs thawing at room temperature. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken patties thawing in standing water. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed containers of raw hamburger stored over unwashed celery and lettuce heads in walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine (red substance). **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine (red substance). **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.karen cook
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.knives on cookline stored between equipment
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.hood cleaning tag expired on 10/10/2009
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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