- Basic - Buildup of food debris/soil residue on equipment door handles. Front line cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler entrance.
- Basic - Food stored on floor. Walk in freezer.
- Basic - Gaskets with slimy/mold-like build-up. Front line cooler.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in chest freezer.
- Basic - Interior of ice machine with rust that has pitted the surface.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Encrusted material on can opener blade.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47°F at front line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Pizza cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees by the 3 compartment sink.
- Basic - Stored food not covered in walk-in cooler. Pepperoni.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49°F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48°F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Italian sausage 47°F, Shredded cheese 46°F in the pizza cooler.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled. Cook line.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor. Walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front line cooler.
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall around pipe in dry storage.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - No conspicuously located thermometer in holding unit. Pizza cooler.
- Observed a leak in ceiling in pizza preparation room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor under icee machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle with purple substance.
- Wet mop not hung to dry.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in pizza area.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed chemical bottle stored by spices.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed food with mold-like growth. Tomatoes, walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and shredded cheese were 46 degrees Fahrenheit in the pizza cooler.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall soiled with accumulated food debris behind preparation table. Corrected On Site.
- Wet mop not hung to dry.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fire extinguisher not properly mounted - storage area. For reporting purposes only.
- The food storage pans were not inverted - cos.
- Critical - There was a drink on the cutting board at cook line - cos.
- Critical - There was food residue on the gaskets to pizza cooler.
- Wet mop was not hung to air dry - cos.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
- Critical - Observed food stored on floor. Dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. near 3 compartment sink
- Violation: 37-02-1 Observed holes in wall in electrical room next to dry storage.
- Violation: 42-03-1 Wet mop not hung to dry. Corrected On Site.
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5/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza cooler holding pepperoni atb47F, sausage atb47F, cheese at 50F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored in crevice. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in pizza cooler
- Critical - Observed buildup of slime in the interior of ice machine. near 3 compartment sink
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed food stored on floor. bread in freezer
- Critical - Observed food stored on floor. vinegar used to prop open dry storage door open. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. in kitchen, used as dumpsink.
- Observed holes in wall in electrical room next to dry storage.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, 47F, cheese 50F, sausage 47F in pizza cooler. operator moved all items to working cooler
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach on wall above 3 compartment sink in warewash area.
- Critical - Observed soil buildup inside ice bin. wave grill
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Peppers and onions at 97F on cookline. Advised operator to heat to 165F to hold at 135F or greater
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer at 50 ppm. Dispenser must be adjusted to 150-200 ppm per manufacturer.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reads 20F in water Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/29/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.turbo reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.with gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item improperly stored.on topnshelf over spices. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in Turbo Air pizza make table.Using alternate coolers until repaired.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.Turbo cooler.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.on the number 2 dippin dots ice cream freezer
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni,sausage.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.nacho cheese,chili dogs chili sauce.
- Critical. Working containers of food removed from original container not identified by common name.blackened seasoning. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.bulk sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in Turbo Air pizza make table.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Gehl hot hold hot dog chili dispenser.
- Critical. No conspicuously located thermometer in holding unit.Turbo cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk sugar. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.cutting board.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on exterior lid of ice mavhine nonfood-contact surface.
- Critical. Observed extension cord in use for exhause fan in electrical room.non-temporary period. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.on the number 2 dippin dots ice cream freezer
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11/19/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food sauces in Turbo air make table cooler prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in Turbo air holding unit. Corrected On Site.
- Critical. Observed an open beverage container above a a food preparation Turbo air table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside bottom of hobart cooler.
- Observed grease accumulated on kitchen floor.under fryer area.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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