- Basic - Ceiling in disrepair.
- Basic - Food stored on floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.waffle mix.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service foam plates and cups stored on floor in dry storage area.
- Basic - Floor tiles missing in front of 3 compartment sink.
- Basic - Hole in kitchen ceiling above 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK in white refrigerator opened and held more than 24 hours not properly date marked after opening. 07/2012 **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- NO COPY OF LATEST INSPECTION REPORT
- OBSERVED DISPLAYED FOOD NOT PROTECTED. (APPLES NOT INDIVIDUALLY WRAPPED)
- Critical - OBSERVED MILK HELD MORE THAN 24 HOURS NOT DATE MARKED WITHIN SEVEN DAYS AFTER OPENING
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. above black reach-in cooler.
- Observed ceiling in disrepair. back of kitchen near walk-ins.
- Observed single-service items stored on floor. case of 8oz foam cups in storage.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food milk cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3-28-10.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food butter cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Apples not wrapped .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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