- Basic - Floor soiled/has accumulation of debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floors not maintained smooth and durable.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated dust.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger over rte juice pops **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Floors not maintained smooth and durable.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Mobile food dispensing vehicle servicing area not maintained in good repair.floor in disrepair
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.nuggets
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.freezer
- Critical. Observed raw animal food stored over ready-to-eat food.raw urgers stored over frozen fruit bars in freezer
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.handsink covered in orange dust
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving under cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.slushy one ups stored on soiled surface
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- No copy of latest inspection report.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dog
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hot dogs- Corrected On Site.operator placed hot dogs on ice during inspection
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw foods stored directly next to hot dogs and condiments
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken and beef stored over bottled drinks, hot dogs and condiments
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Observed food debris accumulated on kitchen floor.
- Mats and duckboards not clean.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.kids from camp serving themselves drinks Corrected On Site.operator informed that only employees properly trained in food safety can handle food
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
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