- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. - in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.- by fryer
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall in disrepair.- missing tile under DM
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- items covered meat sauce 47°f, Alfredo 47°, tomato sauce 47°f, demiglaze 47°
- High Priority - Vacuum breaker missing at hose bibb.- outside faucet hose is attached to
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cheesecake, pasta sauces
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ in bulk flour container
- Basic - Cutting board has cut marks and is no longer cleanable and wood one is split.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered./ food in steam table
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ 3 door cook line cooler
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up./ dish area
- Basic - Wall soiled with accumulated food debris./ behind grills and around hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ fresh mozzarella 63°f sitting in another pan restricting its airflow, operator no sure how long at this temp, discarded it
- High Priority - Raw animal food stored over ready-to-eat food./ raw beef over cream in cook line cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ propane torch above salad cooler
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing./ water pitcher in server hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./end of cook line- not dispensing
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ spinach
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./ only stated advisory for fish **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair./ reach in cooler left side of prep area not in use **Warning**
- Basic - Heavy Build-up of grease in the mop sink **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ bulk flour **Corrected On-Site** **Warning**
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Plumbing system in disrepair./ mop sink not working at this time establishment MUST dump waste water in mop sink drain and have mop sink working properly by the call back **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ fish in cryo vac **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.to 50 ppm chlorine **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ utilizing home depot containers for sauces **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink./ prep area **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dario's Trattoria, 1555 Ocean Drive, Indian River Shores, FL »