Dani's Daytime Diner Llc, 3228 Fowler St, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: DANI'S DAYTIME DINER LLC
Type: Permanent Food Service
Address: 3228 Fowler St, Fort Myers, FL 33901
License #: 4605651
Total inspections: 7
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to scoop potatoes in the reach in cooler, operator corrected and added a scoop **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris. Observed a build up on the potatoes slicer.
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food in the kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter 48°F in the reach cooler next to the rear exit. The operator moved the butter to a working cooler.
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking with out a hair restraint.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the reachin cooler near the kitchen exit is not maintaining 41°F or lower, pasta 48°F, rice 47°F, chicken 45°F. Operator moved food to another cooler. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The cooler near the rear kitchen exit.
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/4/2014Routine - FoodCall Back - Complied
  • Basic - Mop/service sink in disrepair. Observed mop sink without drain pipe. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over potatoes in reach in cooler near exit. Operator moved food. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot held in hand washing sink. Moved by operator. **Corrected On-Site** **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
 12/2/2013Routine - FoodWarning Issued
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink by register used by food employees.
 8/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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