Dairy Queen, 26831 S Tamiami Trl #53, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: DAIRY QUEEN
Type: Permanent Food Service
Address: 26831 S Tamiami Trl #53, Bonita Springs, FL 34134
License #: 4604616
Total inspections: 14
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees in the rest room.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve items(hot dog box carrier) stored inverted. Operator repositioned as required. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle with green liquid.
 3/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. operator states that small containers with pulled pork have been in walk-in cooler for about 2 days.
  • Critical. No conspicuously located thermometer in holding unit. main reach-in cooler in front prep area
  • Critical. Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
  • Critical. Cold water not provided/shut off at employee handwash sink. front handwash sink - cold line broke and needs repairing.
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on duty has expired food handler certificate, a few other employees need to be updated. 2 employees do have current certificates. Comply by next unannounced visit.
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beef franks out of original package 2 days not date marked, walkin cooler
  • Critical. Observed encrusted material on can opener. small can opener stored in back area
  • Critical. Observed expired Food Manager Certification. Brenda Becker, certification expired 10/11/2009; is another CFM for establishment.
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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