- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on bread rack . **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Front reach in freezer. **Corrected On-Site**
- Basic - Open dumpster lid.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walkin cooler.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Diapering area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to trays and food equipment. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. In walkin cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Sprinkles
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket.
- High Priority - Container of medicine improperly stored. Halls stored on prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter mix at 70? f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs in microwave at temp of 117?f.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Spicy chicken over icing packages.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee answered phone and did not change gloves or wash hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lotion stored above food preparation area at baking area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning in mens restroom.
- Critical - Observed M andM's stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside front ice bin. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing, and faucet dripping continuously at triple sink.
- Critical - Observed buildup of a lime-like substance in the interior of ice machine.
- Critical - Observed employee chewing gum while preparing food. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands).
- Critical - Observed sanitize, and soapy water improperly stored near shake collars . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Hotdogs. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed sanitizer spray bottle improperly stored near cups.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured in office.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored in walk-in cooler. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY and HAM. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded Cheese in walk-in cooler.
- Critical. Observed food stored on floor. Bottle Water.
- Observed door handle on reach-in freezer in poor repair.
- Critical. Observed bottom shelf of small reach-in freezer solied with food debris.
- Critical. Observed toilet dirty in womens bathroom.
- Critical. Observed unlabeled spray bottle with blue liquid inside .
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, Ham, & Turkey in walk-in cooler. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical. Observed soil buildup on ice scoop. Corrected On Site.
- Observed cups & lids improperly stored on paper towel in grill area. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHEESE. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Milk in small reach-in cooler). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small Reach-In Cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (Cup used for scooping ice). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. NO SANITIZER USED AFTER WASHING HANDS. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. NO DATE OBSERVED.
- Faucet/handle missing at plumbing fixture. MOP SINK.
- Critical. Vacuum breaker missing at Y split on hose bibb to mop sink.
- Critical. Observed unlabeled spray bottle with blue liquid inside.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back Door. Corrected On Site.
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9/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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