- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored in ice used for drinks.- soda in drink ice- Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- waffle mix bag
- Critical - Thermometers not calibrated according to manufacturer's specifications.- Probe thermometer with dead batter unable to calibrate.
- Wet mop not hung to dry.
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1/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair./top of the artic rush
- Violation: 15-35-1 utilizing cardboard box line storage shelf
- Critical - Violation: 46-13-2 Emergency light broken/disrepair For reporting purposes only.
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10/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Emergency light broken/disrepair For reporting purposes only.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./on ice machine
- Critical - Observed dented/rusted cans./waffle cone dip
- Observed equipment in poor repair./top of the artic rush
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils front line-water 85 degrees f
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed numerous small live flies in kitchen./by 3 compartment sink
- Observed residue/gunk in mop sink and drains
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./1/4 gallon of milk manager discard
- Wet wiping cloth hanging to dry on shelf Corrected On Site.
- utilizing cardboard box line storage shelf
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10/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2011 | Complaint Full | Call Back - Complied |
- 35a-03-1 At last 1 live roach, killed on site-corrected on site.
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7/13/2011 | Complaint Full | Call Back - Extension given, pending |
- Critical - Observed dead roaches on premises.-2 dead in cabinets This violation must be corrected by : 7-13-11.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed items stored in ice used for drinks.- powerade in ice machine. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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7/12/2011 | Complaint Full | Warning Issued |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-mop sink
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed food debris accumulated on kitchen floor. observed in walkin cooler
- Critical - Observed food stored on floor. -dairy bags in walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.-forks
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. /2 franfuters employee discarded Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding./chili
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop Repeat Violation.-discussed this several times Corrected On Site. Repeat Violation./ NEXT TIME REPEATED SHALL BE SENT FOR ADMINISTRATIVE ACTION
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical. Machine wit dairy product not cleaned out daily-tp prevent bactetia from growing
- Critical. Observed interior of reach-in cooler heavy soiled with accumulation of food residue./employee states spill in ach in just happened Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./rinsing out pitcher to blender
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop- Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Hot water not provided/shut off at employee hand wash sink./ restrooms 83-87 degrees f
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed faucet at employees handwash sink corrosion heavy black like substance Repeat Violation.
- Clean and sanitized utensils improperly stored By hand sink-water splash control recommended shield to prorect Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./restrooms
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./reach in cooler front line Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed faucet employee hand sink corroding heavy black like substance on it
- Cleaned and sanitized utensils, improperly stored by employee handsink front line cross contamination from hand washing recommended a sheild to protect
- Critical. Hot water not provided/shut off at employee hand wash sink./ employee restroom 78 degrees f
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./ 1 new employee 30 days left to train-Janie
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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