Basic - Current Hotel and Restaurant license not displayed. **Warning** Must be posted by next routine inspection
08/05/2014
Routine - Food
Call Back - Complied
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In front counter dipper well was shout off **Corrected On-Site** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. In prep area **Warning**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer pitcher found in 50°f under no temperature control .item marked with 4 hours time frame. Must be discarded at 13:00pm .advised manager either to use an ice bath or time as public health control **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 80°f in employee bathroom **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. In employee bathroom **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cold cuts and cheese in 2 doors reach in cooler in prep area **Warning**
6/2/2014
Routine - Food
Warning Issued
Basic - Accumulation of food debris/soil residue on handwash sink. And 3 compartment sink in prep area
Basic - Covered waste receptacle not provided in women's bathroom.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Restaurant representatives - add corrected or new information about Daily Melt #3, 350 Se 2 St, Fort Lauderdale, FL »