Daily Melt #3, 350 Se 2 St, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: DAILY MELT #3
Type: Permanent Food Service
Address: 350 Se 2 St, Fort Lauderdale, FL 33301
License #: 1623488
Total inspections: 3
Last inspection: 08/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed. **Warning** Must be posted by next routine inspection
08/05/2014Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In front counter dipper well was shout off **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. In prep area **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer pitcher found in 50°f under no temperature control .item marked with 4 hours time frame. Must be discarded at 13:00pm .advised manager either to use an ice bath or time as public health control **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 80°f in employee bathroom **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In employee bathroom **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cold cuts and cheese in 2 doors reach in cooler in prep area **Warning**
6/2/2014Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink. And 3 compartment sink in prep area
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
3/14/2014Food-Licensing InspectionInspection Completed - No Further Action

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