- Basic - Employee personal items stored in or above a food preparation area. Recipe book on top of cutting board in prep area while cutting basil **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Key lime pies **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat found in 50 ppm Refilled with fresh sanitizer and rechecked found in 200 ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. In cook line in grille station found raw chicken next to raw fish. Manager rearrange unit **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ribs over raw shrimps **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken found in walk in cooler in 43°f . Employee just put in hot rice next to it. Advised manager to cool down rice before storing in walk in cooler do avoid higher ambient temperature in walk in cooler **Corrected On-Site**
|
08/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In front bar
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons in prep area
- Basic - Stored food not covered in walk-in cooler. Cakes
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of prep table next to food **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front bar
- Intermediate - No soap provided at handwash sink. In front bar and in server station
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Salmon and shrimps in walk in cooler **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.cooked chicken in 86°f,manager immediately reheat chicken to 165°f and than will put in hot holding to maintain 135°f.correct on site
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In front bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area.correct on site
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The_grill On Las Olas, 401 E Las Olas Blvd Ste 280, Fort Lauderdale, FL »