Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets worn by the Food Worker on both Wrists. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Dangling Pony Tail. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .Empanadas. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
07/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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