- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic takeout bowl is used to scoop panko. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees by the ice machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Bolognese sauce and lobster bisque in the walk-in cooler. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dish racks to the left of the dish machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the ice machine. Paper towel dispenser was removed and a POS touch screen was installed above the hand sink. Observed no paper towels at the hand sink behind the bar. No paper towels at the hand sink next to the 3 compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink by the ice machine. Soap dispenser was removed and a small check print was installed where the soap dispenser use to be. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Bolognese sauce and lobster bisque. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Soda gun soiled at the bar . **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled hanging on the wall by the dish machine. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell Phones **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.Eggs
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Used for salt. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Behind the front counter. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pompadoro sauce. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Pompadoro sauce in the walkin cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams in the walk-in cooler. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Uses fresh clams. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish machine racks. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink on the cooks line. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink connections behind the bag in the box rack by the ice machine. **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shrimp over cooked pasta **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Observed on cook line reach in cooler at 49?. For a period of 12 hours Operator voluntarily discarded.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Observed on cook line reach in cooler at 49?f operator voluntarily discarded. Blocked fan could not circulate air properly.**Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has not in house will fax copy as soon as possible
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator will fax upon completion.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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