- Basic - Carbon dioxide/helium tanks not adequately secured. CArbon dioxide and helium tanks next to soda syrups in dry storage area. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler unit across from cook line cold holding TCS foods above 41°. Cut lettuce 47°, romaine lettuce 46°, and cheddar cheese 45°. All items removed from cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Need employees must wash hands sign at hand wash sink near triple sink. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line. Cut lettuce 47°, romaine lettuce 46°, and cheddar cheese 45°. Corrective action: moved all items to another working cooler.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Accumulation of black mold like substance and rust in back of ice machine interior.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Ice buildup in walk-in cooler. Condenser line. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Boxes of apple pies.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Multiple. Changed solution 350 ppm.
- Intermediate - Food manager certification expired. Elisha.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Only food manager on duty has expired certification. Another food manager arrived for shift. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in cooler. AC return line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cheese cooler by middle hand sink in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Soda fountain in self service area. Corrective action - began cleaning. **Repeat Violation**
- Intermediate - Accumulation of old debris around juice/drink dispensing nozzles/equipment. Creamer dispenser at front line.
- Intermediate - Manager lacking proof of food manager certification. Laura.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Low reach in cooler at exit of kitchen to back of restaurant with ambient temperature of 56?f. Corrective action - moved all items to functioning cooler. Items in cooler all still mostly frozen or 34?f or below apart from shell eggs.
- Critical - No conspicuously located thermometer in holding unit. In dairy cooler at front counter. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On ice cream machine. Corrective action - discarded.
- Critical - Observed buildup of black debris on soda dispensing nozzles. 2 nozzles with buildup, some buildup around nozzles.
- Critical - Observed buildup of slime in the interior of ice machine. On sensor arm in ice machine.
- Observed ice scoop with handle in contact with ice. In bin at to-go window. Corrected on site - moved handle up.
- Observed single-service articles stored without protection from contamination. To go boxes not inverted in dry storage area. **Corrected On-Site** **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Apple turnovers in walk in freezer. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese at makeline, time wheel missing. Corrected on site - put sticker on cheese.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Low reach in cooler near exit of kitchen not receiving power, ambient of 56?f in unit. Corrective action - moved to functioning cooler.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer broken in dairy cooler under orange juice machine. Corrected On Site. Replaced.
- Lights missing the proper shield, sleeve coatings or covers. Inside dairy cooler at front counter.
- Critical - Observed buildup of old creamer around creamer dispensing nozzles. Front counter. Corrected On Site. Cleaned.
- Critical - Observed buildup of rust in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. Single service bowls not inverted in dry storage. Corrected On Site. Inverted.
- Critical - Observed toxic item stored by single service items. Window cleaner hanging over to-go bags, at to-go window. Corrected On Site. Moved.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink on cookline, by fry cooler. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Small reachin by fry cooler. Corrected On Site.
- No copy of latest inspection report.
- Observed bulk milk dispenser with dispensing tube improperly cut. By drive thru window Corrected On Site.
- Observed cooler gasket torn/in disrepair. Small reachin next to fry cooler
- Observed food debris accumulated on kitchen floor. Under soda fountain boxes.
- Observed gaskets with food debris build-up. Small reachin by fry cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by front counter used as a dump sink. Observed ice in sin.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw shell eggs in small reachin by 3 compartment sink, stored over ready to eat burritos. Relocated Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top of microwave on cookline Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin cooler under coffee machine, part where whipped cream is stored. Manager cleaned. Corrected On Site.
- Observed nonfood-grade bags used for food storage. Frozen raw burgers in take out bag in reachin freezer
- Observed single-service articles improperly stored. Plastic salad bowls not stored inverted in dry storage area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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4/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Between front counter and coffee machine. Broken Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Handsink near fries cooler blocked by boxes on top of small reachin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peg board on wall with utensils hanging
- Critical - Observed buildup of slime in the interior of ice machine. Interior top Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Small reachin by drive thru window
- Critical - Observed interior of microwave soiled. Interior top of both kitchen microwaves Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter, on non chemical side, before hose attached Repeat Violation.
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11/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed bulk milk dispenser with dispensing tube improperly cut. At front counter
- Observed employee with no hair restraint. Employees preparing food without a hair net or hat
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as a scoop in ice bin by drive thru window
- Critical - Observed interior of microwave soiled. Interior top at end of cookline
- Observed walk-in cooler gasket torn/in disrepair. Walkin freezer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Liquid eggs, ham and egg pattys
- Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter on non chemical side
- Wet wiping cloth not stored in sanitizing solution between uses. At front arez
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Male bathrooms sign missing
- Observed gaskets with dirt build-up. Reachin cooler by drive thru-window and reachin cooler next to fry cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by front counter used as a dump sink. Observed coffee in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs held on cookline, with no refridgeration. Eggs at 72 F. Employee indicates he leaves it on cookline, during breakfast. Suggested keeping it in ice bath, during use, as refridgerator that it's stored in, is located away from preperation area
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. On wall by handsink, down from fryers
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.LIQUID EGGS.
- Observed bulk milk dispenser with dispensing tube improperly cut.FRONT SERVICE AREA. Repeat Violation.
- Observed reach -in freezer gasket torn/in disrepair.FRYER AREA reach in freezer .
- Critical. Hot water not provided/shut off at employee hand wash sink.PREPARATION AREA. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.NEAR OFFICE.
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12/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN PATTIES stored over BACON / MUSHROOM inside GRILL LINE meat freezer . Repeat Violation.
- Critical. Observed uncovered food inside WALK IN FREEZER beef patties .
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets REFRIGERATOR # 16 near prep area.
- Observed ICE BUCKETS not stored inverted WATER NESTING present. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent 5 droppings found in BREAK ROOM AREA . Repeat Violation.
- Critical. Observed live flies in kitchen and sandwich preparation areas .
- Observed EXCESSIVE drink box SYRUP on floors in rear area BIBB BOX STATION .
- Wet mop not hung to dry.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods RAW STEAK PATTIES stored over PRE-COOKED SAUSAGES (FROZEN).grill line reach in freezer . Repeat Violation.
- Observed ice scoop with handle in contact with ice.DRIVE TRU ice bin. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.DRIVE THRU bulk milk dispenser .
- Critical. Observed LIGHT buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.ICE BUCKET not stored inverted . Repeat Violation.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed RAW SHELL EGGS stored over ready-to-eat ONIONS in 2 door upright reach in cooler prep area.
- Critical. Observed raw steak meat stored above pre-cooked bacon inside grill line reach in freezer .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.GRILL LINE COOK. Corrected On Site.
- Critical. Observed COOK LINE employee improperly wash utencil DROPPED on floor did not WASH ,CLEAN ,SANATIZE. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime/ old dairy debris on SHAKE MACHINE and ICE CREAM MACHINE dispenser nozzles and syrup hoses.
- Critical. Observed buildup of old debris and slime like substance on interiors of ICE DISPENSER SHOUT in self serve drink station in dining room.
- Observed ICE BUCKET not stored inverted in ICE MACHINE area . Corrected On Site.
- Critical. Observed dead roaches on premises OVER 20 DEAD ROACHES were observerd throughout establishment .
- Critical. Observed rodent activity as evidenced by 10 rodent droppings found THROUGHOUT establishment / break room / back storage areas /kitchen areas.MULTIPLE RODENT TRAPS WERE FOUND UNDERNEATH EQUIPMENTS they were found empty .
- Critical. Observed rodent activity as evidenced by 6 rodent droppings found in EXTERIORS PLAY GROUND AREA underneath playground equipment .
- Critical. Observed roach activity as evidenced by 6 live roaches found in front counter areas UNDERNEATH COUNTER were ingredients are stored as well as other food items and single service utencils/ ROACHES were found on walls and in between FLOOR COVING TILES .
- Critical. Observed live flies in kitchen and back areas of restaurant .
- Observed SEVERAL COVINGS on floors in front counter area in need of repair SEAL TILES.
- Observed grease accumulated under cooking equipment in cooks line.
- Carbon dioxide/helium tanks not adequately secured.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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