Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs **Corrected On-Site**
Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Squeeze bottles.
High Priority - License expired within 30 days after expiration date.
Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.
2/5/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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