- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates at cookline subject to food splash. Plates touching garbage can liner at cookline .Corrective Action : Plates rehashed **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Soiled plates at cookline **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Black-like substance on wall at Dishmachine line **Corrected On-Site**
- High Priority - Dipperwell faucet bent downward eliminating required air gap. At wait station **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Individual butter packets in bottom drawer cooler beneath raw animal foods : cookline drawer cooler . Person in Charge explained butters are only used for cooking meats . **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic container lids. Corrective Action : Voluntarily Discarded
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09/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Glass mugs in rack stored on floor in walk in freezer **Corrected On-Site**
- Basic - Condensation drip at cookline / prepline under air conditioning vents : work in progress per manager
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at rear rack
- Basic - Hot water Faucet/handle very stiff / tight at cookline handwash sink **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. On plastic lid **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. One pan
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tray of eggs at cookline **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Tray of eggs at cookline at 70°f. (Time Temperature Control used )
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen handwash sink : new handwash sink being installed today ( per manager) work in progress
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen handwash sink : new handwash sink being installed today ( per manager) work in progress
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. By cookline
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. By food warmer
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates near handwash sink close to paper towel dispenser **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At cookline **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice machine buckets ( lip ) in standing water **Corrected On-Site**
- Basic - Plumbing system in disrepair. Tight faucet at handwash sink : cookline
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toast at Wait station with bare hand contact. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sauce **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Gasket **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink .
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Frontline : butter
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under towel dispenser
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Next to raw eggs at cookline
- Basic - Hole in wall. Drill holes at dishmachine line
- Basic - Old food stuck to clean dishware/utensils. Plates
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter **Corrected On-Site**
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Soiled counters and shelves at cookline
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Deflector plate **Repeat Violation**
- Critical - Observed interior of microwave soiled. Cookline unit
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook-line. Cooler
- Observed leaking pipe at plumbing fixture. Under ice bin at wait station
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 55?, cookline
- Critical - Observed soiled reach-in cooler gaskets. Cookline unit **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area. Under dish machine and three comp sink
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pancake batter at 55?, cookline. Time temperature marking not current **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal at 125? in steamer **Corrected On-Site**
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. She'll eggs at 70? ambient at cookline . Time temperature marking corrected **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS . Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP ON DEFLECTOR PLATE Corrected On Site.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER: PREPLINE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. RINGS WITH STONES
- Critical - Observed food stored on floor. SALT BAGS FOR WATER SOFTENER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL USED AS SCOOP IN DAIRY ITEM Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed utensils in poor condition. MELTED PLASTIC HANDLE: SPATULA
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED PLATES NOT PROTECTED : COOKLINE Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFES UNDER TOWEL/SOAP DISPENSER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINKS CAN ON PREPARATION TABLE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS/SHELVES BY COOKLINE
- Critical - Observed cloth used as a food-contact surface. CLOTH UNDER CUTTING BOARD , CLOTH TOUCHING BISCUITS AT BAKE STATION WHILE TAKING OUT OF OVEN Corrected On Site.
- Critical - Observed dented/rusted cans. 1 CAN Corrected On Site.
- Observed nonfood-grade containers used for food storage. CRACKED PLASTIC CONTAINERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK FOODS CONTAINER Corrected On Site.
- Critical - Observed toxic item improperly stored. SANITIZERBUCKET HELD BETWEEN STACKED PLATES: COOKLINE Corrected On Site.
- Observed walk-in cooler CURTAIN torn/in disrepair. ( PERTS ON ORDER PER MGR )
- Plumbing system in disrepair. SLOW DRAINING HANDSINK : NEAR COOKLINE
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES AT COOKLINE Corrected On Site.
- Floors not maintained smooth and durable. BROKEN ,MISSING FLOOR TILES AT COOKLINE
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOKLINE REACH IN COOLER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC LIDS
- Critical - No handwashing sign provided at a handsink used by food employees. COOKLINE HANDSINK
- Observed ceiling WITH DRIPPING CONDENSATION ABOVE HOTHOLDING UNIT
- Critical - Observed establishment utilizing time as a public health control without having written procedures. TIME TEMPERATURE CONTROL FORM GIVEN Corrected On Site.
- Observed floor area(s) covered with standing water. COOKLINE
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER DISHMACHINE
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKLINE EGGS Corrected On Site.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Observed floor area(s) covered with standing water. AT BACK UP AREA
- Critical - Vacuum breaker mising at hose bibb. MOP SINK
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER , CREAMER AT 50 Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD UNDER TOWEL DISPENSER Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PLATES SUBJECT TO SPLASH AT COOKLINE . RAW MEAT JUICES DRIPPING ONTO PLATES AT COOKLINE
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SOILED UTENSILS AT COOKLINE Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKINFREEZER CURTAINS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. GLOVES IN HANDSINK Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed probe thermometer not properly calibrated. Corrected on site.
- Critical. Observed thermometer in reach-in cooler not place in warmest area. Corrected on site.
- Critical. Observed ready-to-eat ham stored below raw fish in walk-in cooler. Corrected on site.
- Critical. Observed raw bacon stored next to lettuce in walk-in cooler. Corrected on site.
- Critical. Observed raw chicken stored next to corn in walk-in freezer. Corrected on site.
- Critical. Observed barehands contact with ready-to-eat foods. Lettuce . Corrected on site.
- Observed tongs stored unprotected on cookline. Corrected on site.
- Observed utensils (tongs) on cookline not being held in hot water at 135 degrees F, being held at 128 degrees F. Corrected on site.
- Critical. Observed employee did not wash hands going from dirty dishes to clean dishes.
- Critical. Observed employee go from handling raw eggs to ready-to-eat foods without washing hands.
- Critical. Observed employee did not wash hands for 20 seconds.
- Observed waitress with hair restraint. Hair not up.
- Observed containers holding food cracked/chipped. Numerous lids.
- Observed cardboard being used as a shelving cover.
- Observed exterior of equipment rusted. Hot box in prep area.
- Observed peg board in use in storage area.
- Observed old food stuck to clean dishes. Corrected on site.
- Critical. Observed soiled reach-in cooler (interior). Corrected on site.
- Critical. Observed soiled reach-in cooler racks. Corrected on site.
- Critical. Observed oven interior soiled. Corrected on site.
- Critical. Observed microwave interior soiled with debris.
- Observed shelving throughout cookline soiled with debris. Repeat violation.
- Observed residue buil-up on mixer/shelving/cart in prep area.
- Observed grease buil-up on exteriors of cooking equipment.
- Observed employee handle clean plates with thumbs in contact with serving side.
- Observed mop sink drain missing cover.
- Critical. Observed lack of backflow preventer on hose bibb. Mop sink/cookline.
- Observed grease buil-up on floor under cooking equipment.
- Critical. Observed exit emergency light in disrepair. For reporting purposes only.
- Critical. Observed spliced wire behind hot box/reach-in cooler prep area.
- Critical. Observed manager unaware of jaundice as one of the symptoms that prohibit working with food.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
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7/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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