- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Toxic substance/chemical improperly stored. Glass cleaner on top of dish machine
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none Repeat Violation.
- Critical - No proof of required employee training provided. gayle's card expired
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad reachin Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not available. (may provide a copy)
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. picked up lemons without first washing and sanitizing hands
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. no ambient air thermometer in salad reachin
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee improperly washing hands. dipped hands in sanitizer bucket, did not dry them, resumed food prep
- Critical - Observed food stored on floor. roast, food buckets Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. beef over potatos Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. Repeat Violation. Corrected On Site.
- Critical - Observed soil residue in/on storage containers. in reachin
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy, soup, chili Repeat Violation. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on faucet under rear prep area handsink
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Observed food debris accumulated on kitchen floor. walkin freezer
- Critical - Observed food stored on floor. oil jugs Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over lettuce Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over seafood in reachin Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of bulk food containers
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatos
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2/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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