- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcuts: beef, poultry, ham, all 50F, display case cooler. Removed by chef. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display case cooler with coldcuts. 50F foods, ambient air 58F. Case emptied and serviceman called. Establishment has several other nearby working coolers.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Non-seating license, establishment providing 3 tables and nine chairs, and 5 chairs along window counter, and additional table and chairs outside. This violation must be corrected by : 5/3/09. Callback 5/5/09, paperwork recently submitted, time extension granted. 30 days Callback inspection 6/16/09 on paper / extened addional 30 days. Paperwork lost, establishment started over. Callback 7/17/09 / 3 tables and 9 chairs observed, no paperwork submitted.
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7/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 6/22/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 5/5/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 3/3/2009 | Routine - Food | Warning Issued |
No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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