Colonial Tavern, 2060 S Bay St, Eustis, FL - Restaurant inspection findings and violations



Business Info

Name: Colonial Tavern
Type: Permanent Food Service
Address: 2060 S Bay St, Eustis, FL 32726
License #: 4508247
Total inspections: 7
Last inspection: 11/16/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed handwash sink used for purposes other than handwashing.rag in sink. Corrected On Site.
  • Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed an uncovered electrical box. For reporting purposes only.behind dish machine.
  • Observed build-up of grease on nonfood-contact surface.piping near fryers
  • Observed employee with no hair restraint.
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair reach in chest freezer.
  • Observed reach gasket torn/in disrepair.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.door in dishwash area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.reach in freezer Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed build-up of grease on nonfood-contact surface. Piping by 6 burner stove.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
  • Waste line missing at soda gun holster.
  • Observed grease accumulated under cooking equipment.
  • Wet mop not hung to dry.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.salt?
  • Critical. Observed uncovered food in holding unit/dry storage area.croutons,salt?
  • Observed cutting board grooved/pitted and no longer cleanable.various
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination.coffee filters
  • Waste line missing at soda gun holster.
  • Critical. Observed handwash sink used for purposes other than handwashing.bar
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored by food.propane
  • Wet mop not hung to dry.
  • Observed evidence of smoking in an enclosed indoor workplace.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.bar
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Waste line missing at soda gun holster.bar
  • Critical. Observed handwash sink used for purposes other than handwashing.No dumping in hws Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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