- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wrapped cut of pork on floor in walk in freezer. Voluntarily discarded by manager. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's room.
- Basic - Gaskets/seals on holding unit in poor repair. Make table reach in cooler by stove.
- Basic - In-use tongs stored on oven door handle. Kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Multiple in establishment. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty (M. Brown) does not have manager card. Per manager card is expired.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty (M. Brown) does not have food manager card. Per manager card expired.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sauce with chopped tomatoes in walk in cooler frozen on 11/3 but not documented when thawed. Thawed on 11/7 per manager.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Carrotdatil Soup made two days ago per manager in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid on rack near outside storage room. Labeled windex by employee. **Corrected On-Site** **Repeat Violation**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle. Kitchen. Moved by manager. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottle of cough syrup over single service items in side storage area. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Lamb over plant food in make table top portion. Moved by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle with bleach next to clean plates by dish washing area, moved by manager. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board.
- Basic - Duct tape used to repair nonfood-contact surface. Beer cooler in kitchen.
- Basic - No copy of latest inspection report available.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer is broken. Reach in cooler near walk in units. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler at server station. Labeled by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid on outside racks.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Gatorade on prep table by oven.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth/towel used under cutting board. Make line.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer is in disrepair proper temperature cannot be read. In reach in cooler in server station by ice bin.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored on floor. Boxes of oil stored on floor in dry storage area. Moved off ground by manager. **Corrected On-Site**
- Critical - Observed toxic item stored by utensils. Spray bottles hanging next to to go boxes and plates. Moved by manager. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Bottle of blue liquid by plates. Labeled by manager. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Hose by back door.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed APRONS OVER UTENSIL Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Bread walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb 47, beef 48 walk in cooler. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. LOCKED IN OFFICE Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. WAITRESS STATION COOLER
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP CONTAINER
- Observed old labels stuck to food containers after cleaning. NUMEROUS CONTAINERS
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BLOCK OF CHEESE
- Critical - Observed roach activity as evidenced by live roaches found 1 LIVE ROACHE BY DISHMACHINE FLOOR Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RIBS IN WALK IN COOLER COOLING FROM YESTERDAY AT 46. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. NO PROBE THERMOMETER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CRACKED Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed gaskets with debris build-up. BEER REACH IN COOLER
- Equipment and utensils not properly air-dried. WET DISHES STACKED
- Observed debris accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. LICENSE WAS IN SAFE Corrected On Site.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR
- Critical. No conspicuously located thermometer in holding unit. COOKLINE UNIT
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING VEGETABLES Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. ICESCOOP Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES AT COOKLINE
- Observed clean equipment stored on floor. BAKING TRAYS
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE
- Critical. No handwashing sign provided at a handsink used by food employees. WAITSTATION HANDSINK
- Critical. Observed roach activity as evidenced by live roaches found ONE LIVE AND ONE DEAD Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. UNDER NUMEROUS EQUIPMENT THROUGHOUT AND WALKINCOOLER AND WALKINFREEZER
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN WALKINCOOLER
- Critical. Observed food stored on floor. NUMEROUS ITEMS IN WALKINCOOLER . BOX ITEMS , ONIONS . ICE BAG ON FLOOR WALKINFREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEE AT COOKLINE/PREPTABLE .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ICEMACHINE WATERFILTER Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed single-service articles stored without protection from contamination. TO GO BOXES NOT INVERTED
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 SEMIHARD DROPPINGS IN OUTSIDE STOREROOM ON SHELF NEXT TO DRY FOOD ITEMS Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. BY ICEMACHINE Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE BAG AT PREPTABLE Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. RESIDENTIAL BRAND RAID SPRAYBOTTLE
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12/14/2009 | Routine - Food | Administrative complaint recommended |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ICEMACHINE
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSIL CONTAINER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 OLD DRY DROPPINGS IN DRY STOREROOM Corrected On Site.
- Observed attached equipment soiled with accumulated dust. RACK ABOVE MAKETABLES
- Lights missing the proper shield, sleeve coatings or covers. ABOVE ICEMACHINE
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
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