- Basic - Food stored on floor. LARGE BAGS OF RICE AND BEANS
- Basic - Leaking pipe at plumbing fixture. AT THE FRESH WATER CONNECTION
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. REFRIGERATOR
- Basic - Working containers of food removed from original container not identified by common name. FLOUR AND MESECA
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF THE REFRIGERATOR
- Basic - Cleaned and sanitized equipment or utensils not properly stored. POTS AND PANS ON THE FLOOR
- Basic - Food stored on floor. LARGE BAG OF SUGAR
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN REFRIGERATOR
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried BANNAS ON THE COUNTER AT 112°
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under the Mobil food truck
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard wired to electric
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Medicine not labeled properly. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. MOBIL FOOD TRUCK HARD WIRED TO ELECTRICT
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed container of medicine improperly stored. WITH FOOD Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS IN THE WHITE REACHIN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF AT 120 degrees AND PORK AT 118 degrees
- Critical - Working containers of food removed from original container not identified by common name.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored on floor. CANS OF TOMATO Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER DRINK ICE IN THE FREEZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. BOTH FREEZERS
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.WITHOUT SANITIZER Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WHITE REACHIN HOME UNIT AT 50 degrees
- Critical - Hot water not provided/shut off at employee hand wash sink. HAND SINK
- Observed ceiling soiled with accumulated dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF SHRIMP AND CHEESE AT 50 degrees IN THE REACHIN REFRIGERATION NOTE PIC SAID THE DOOR WAS LEFT OPEN FOR CLEANING
- Observed reuse of single-service articles. FOODS STORED IN LARRGE OPEN CANS Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink.HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK
- Plumbing system in disrepair. HANDSINK
- Critical. Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only. Repeat Violation.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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