- Basic - Grease accumulated under cooking equipment. User fryer and stove. **Warning**
|
10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 3 on floor in dry storage room. **Warning**
- Basic - Food debris accumulated on kitchen floor. In dry storage area. **Warning**
- Basic - Food stored on floor. Containers of vegetable oil in dry storage room. **Warning**
- Basic - Grease accumulated under cooking equipment. User fryer and stove. **Warning**
- Basic - Light shield missing in dry storage. **Warning**
|
10/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers at the frontline counter. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Drinks at the front line counter. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic storage container under the prep table.
- Basic - Light not functioning before the hood
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bell peppers over the cut cabbage in the reach in cooler **Repeat Violation**
- High Priority - Chlorine sanitizer in the bucket not at proper minimum strength. Bucket 0ppm- 50ppm **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice container
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink inside the white reach in freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelf under the chicken chopping prep table.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle buried inside the flour.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari (temperature good 33°)
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of cabbage over the cooked rice in the reach in cooler.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing before the men's restroom
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Light not functioning in the kitchen.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Wall /floor fans.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Operator **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Employee. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hand at the 3-compartment sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Scoops in the sugar / flour
- Intermediate - No soap provided at handwash sink. Front line hand sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Flour / salt / sugar. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with table cleaner at the front counter area. **Corrected On-Site**
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Wall fan.
- Basic - Cutting board has cut marks and is no longer cleanable at prep cooler. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Storage cooler area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets. Prep cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 200 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47?, operator cooked chicken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fry rice on the prep table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler.
- Intermediate - Soil residue in food storage containers. Sugar, salt containers. **Repeat Violation**
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 133 degrees, cooked at 2pm. [Placed on baking trays, moved to the freezer ]. Rechecked at 70 degrees . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed ceiling in disrepair. [Kitchen ]
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Observed container of rice cooling in a plastic container tightly covered. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [Chicken cooler].
- Observed nonfood-grade containers used for food storage. Rice in a shipping container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw prepped chicken 47 degrees, reach in cooler. Moved to freezer .[Rechecked at 42 degrees ]. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Whole chicken in standing water. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks, spoons . Corrected On Site.
- Critical - Observed soil residue in storage containers. Seasoning containers.
- Critical - Observed soil residue in storage containers. [ Flour, sugar, salt containers soiled with food debris]
- Critical - Working containers of food removed from original container not identified by common name. Sauce containers.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning before the cooking area.
- Light not functioning in the dry storage area.
- No suitable facilities provided to store employee clothing and other possessions. Cellphone on the cutting board. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at the chicken chopping area.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at the prep area.
- Critical - Observed food being cooled by nonapproved method. Curried chicken at 103 degrees cooling at the prep table . Removed to the cold holding unit. Corrected On Site.
- Critical - Observed food container not properly labeled. Peanut punch.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Prepped raw chicken stored next to the noodles in the white reach in freezer.
- Critical - Prep surface not sanitized after contamination and prior to use. Using plain water in bucket to wipe surfaces.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked duck in the reach in cooler cooked 2/20/12 not date marked. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in the reach in cooler cooked 2/20/12 not date marked. Corrected On Site.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-21-1 Observed food container not properly labeled. Chicken fingers, split pea snack.
- Violation: 14-37-1 Observed cutting board very grooved/pitted and no longer cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Top of the stove and wok area.
|
8/23/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils on the shelf under the microwave.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at the cookline not maintaining potentially hazardous foods at 41 degrees and lower.
- Observed build-up of grease on nonfood-contact surface. Top of the stove and wok area.
- Observed cutting board very grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled the carton box that had raw chicken with gloves on her hand, went straight to the the container of cooked chicken without washing hands, changing gloves. Corrected On Site.
- Critical - Observed food container not properly labeled. Chicken fingers, split pea snack.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. Stainer hanging from the wall over the chicken cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 61 degrees, prepped at 11:45 am. Removed to another reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast pork cooked 8/15/11, reach in cooler at the cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimps 48 degrees, prepped at 11:30 am. Removed to another reach in cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. Sugar, salt, flour containers very soiled.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Raw shell eggs 57 degrees, reach in cooler at the cookline.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Roast pork 58 degrees, cooked 8/15/11.
|
8/17/2011 | Routine - Food | Warning Issued |
- Critical. Food prepared in a private home. Black pudding delivered to the establishment from a private home. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw seasoned chicken 45 degrees, prepped at 12pm.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken at the prep area 133 degrees. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice 63 degrees on the prep area. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken bagged by the establishment stored over the raw fish.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above the sauces in the reach in cooler at the cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Cooked duck stored on the top of the raw chicken in the white reach in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup without handle scooping the sugar. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Soup bowl without handle scooping the flour. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Shopping bags storing food in the white reach in freezer .
- Observed nonfood-contact equipment in poor repair. Hand towel dispenser next to the 3-compartment sink.
- Critical. Observed soil residue in storage containers. Flour, sugar, salt containers on the shelf before the stove.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning inside the stove.
- Observed build-up of grease on nonfood-contact surface. Detail cleaning of the six burner stove top.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf where cooking oil stored.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in the rear kitchen prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Frontline serving area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Men's/women's restrooms.
- Plumbing system in disrepair. Handsink clogged, water not draining out.
- Observed leaking pipe at plumbing fixture. Handsink next to the 3-compartment sink.
- Observed leaking pipe at plumbing fixture. 3-compartment.
- Critical. Observed bathroom facility in disrepair. Women's restroom .
- Critical. Observed bathroom facility not clean. Women's restroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink at the 3-compartment sink. Corrected On Site.
- Observed wall soiled with accumulated food debris. Maintain walls behind the cooking areas clean.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Shrimps in the 3-compartment sink. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. Blue container with the rice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Observed build-up of light grease on nonfood-contact surface of the hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The exterior of the rice cooker.
- Critical. Hand wash sink lacking proper hand drying provisions. Both restrooms.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron on the rack with the food, dry storage area. Corrected On Site.
- Critical. Observed the hood suppression being used to hang tongs at the cookline . Notified Fire AHJ. For reporting purposes only.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Makeline cooler]. [Operator informed waiting on thermostat for the equipment]. [1/26/10] [Call Back found the makeline cooler not working. Call Back found potentially hazardous food stored in the reach in cooler. Shrimps at 77 degrees].
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken, raw chicken gizzards stored with the french fries and noodles in the white reach in freezer]. Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over the cooked chicken in the reach in cooler at the cookline ]. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Non-handle plastic cup/bowl scooping the flour]. Corrected On Site. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Single use metal container burried into the rice]. Repeat Violation.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Manager with braclet on his hand while preparing/cooking foods]. Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Half bottle of water on thr prep table ]. Repeat Violation. [Call Back found open water 1/3 full on the same prep table].
- Critical. Violation: 32-04-1 Bathrooms not enclosed with tight-fitting, self-closing doors. [Call Back found the restroom without self-closing doors].
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 42-11-1 Observed unnecessary items on the premise. [Outside ].[Call Back found the property outside the rear exit not maintained clean].
|
1/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Makeline cooler]. [Operator informed waiting on thermostat for the equipment]. [1/26/10]
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken, raw chicken gizzards stored with the french fries and noodles in the white reach in freezer]. Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over the cooked chicken in the reach in cooler at the cookline ]. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Non-handle plastic cup/bowl scooping the flour]. Corrected On Site. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Single use metal container burried into the rice]. Repeat Violation.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Manager with braclet on his hand while preparing/cooking foods]. Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Half bottle of water on thr prep table ]. Repeat Violation. [Call Back found open water 1/3 full on the same prep table].
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plastic water jug cracked].
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. [ All the storage containers-flour, rice, salt].
- Violation: 23-03-1 Observed heavy build-up of grease on nonfood-contact surface. [Hood filters].
- Critical. Violation: 32-04-1 Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. [Men's restroom ].
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 42-11-1 Observed unnecessary items on the premise. [Outside ].
|
1/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. [Employee using bare hands to scoop out chopped onions out of the food processor].
- Critical. Working containers of food removed from original container not identified by common name. [Grey flour container]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Shrimps 66 degrees prepped at purchased 12:30, sitting at the prep area]. Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Eggs 66 degrees, reach in cooler at the cookline].
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Doubles 101 degrees, prep area].
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Pulorie 101 degrees, prep area].
- Critical. Observed food being cooled by nonapproved method. [Manager using a soiled table top fan to cool the cooked rice].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Makeline cooler].
- Critical. Observed potentially hazardous food thawed at room temperature. [Beef thawing out on the drainboard at the three compartment sink].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken, raw chicken gizzards stored with the french fries and noodles in the white reach in freezer]. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over the cooked chicken in the reach in cooler at the cookline ]. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using her bare hand to scoop out the chopped onions from the food processor]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Non-handle plastic cup/bowl scooping the flour]. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Single use metal container burried into the rice]. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Manager with braclet on his hand while preparing/cooking foods]. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Half bottle of water on thr prep table ]. Repeat Violation.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plastic water jug cracked].
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting board at the prep area before the stoves].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. [ All the storage containers-flour, rice, salt].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Rice cooker heavily soiled ].
- Critical. Observed interior of reach-in cooler at the cookline soiled slimey accumulation of water.
- Observed heavy build-up of grease on nonfood-contact surface. [Hood filters].
- Observed leaking pipe at plumbing fixture. [Handsink ].
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. [Men's restroom ].
- Observed grease on the ground and/or pad around grease receptacle.
- Observed unnecessary items on the premise. [Outside ].
|
1/19/2010 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
|
12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Fried rice 69 degrees on the prep line area].
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Split pea gravy 125 degrees]. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [White rice 127 at the steam table ]. Reheated. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. [Cooked whole chicken at the prep area at 59/69 degrees . No time control being used].
- Critical. Observed raw animal food stored over ready-to-eat food. [Four stacks of shell eggs stored above the veggies in the cookline cooler].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Plastic bowl with no handle scooping the sugar ]. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic butter container scooping the flour]. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Operator with braclet on hand].
- Critical. Observed employee eating in a food preparation or other restricted area. [Aunty eating pizza in the kitchen area]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Two half bottles of drinking water on the prep table]. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean under the cutting boards.
- Critical. Observed soil residue in storage containers. [Rice, salt, flour, sugar containers].
- Critical. Observed interior of microwave soiled. [Microwave on the top of the chicken cooler].
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Cookline cooler very soiled. Need detail cleaning ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [All the storage shelves throughout the cooking area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [White reach in freezer].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Underneath the prep area before the reach in cooler].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving containers not stored inverted in the storage area]. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Napkins on the table not properly protected from cross contamination].
- Plumbing system in disrepair. [Women's restroom. Restroom locked off].
- Critical. Lack of signage properly designating bathrooms. [Women's restroom].
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. [Frontline area]. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the 3-compartment sink.]
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Frontline area]. Corrected On Site.
- Observed wall soiled with accumulated food debris. [Maintain walls clean].
- Light shields not maintained clean.
- Observed unnecessary items on the premises in the storage area.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/29/09.
|
9/29/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Club Tobago Restaurant, 6404 W Colonial Dr, Orlando, FL »