- Basic - Cases of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 sink chlorine over 200ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Beef over cut produce. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In WIC. **Corrected On-Site**
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee personal items stored in or above a food preparation area. Phone. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. And rusting out.
- Basic - Floor tiles cracked, broken or in disrepair. Thruout back of house.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over tomatoes **Corrected On-Site**
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving and undersides of cook line equipment.
- Basic - Ceiling tile missing. Kitchen.
- Basic - Floors not constructed to be easily cleanable. Poor grouting on cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under counter
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head.
|
7/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( lids stored in dirty racks on shelf under prep table)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( prep table by can opener)
- Basic - Equipment and utensils not properly air-dried - wet nesting.( several syrup containers put on tray in waitress area sitting in water from not being air dried)
- Basic - Floor drains/drain covers missing. ( by walk in cooler)
- Basic - Soil residue build-up on nonfood-contact surface. ( shelf under prep table with can opener) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( green scrub pad)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COLD HOLD EQUIPMENT INCAPABLE OF MAINTANING POTENTAILLY HAZARDOUS FOOD AT PROPER TEMPERATURE. OBSERVED SAND CASE IN FRONT OF EXPO WINDOW NOT HOLDING PHF BELOW 41 DEGREES F. OBSERVED HAM 45 DEGREES F AND TUNA SALAD 47 DEGREES IN SAND BOX CASE IN FRONT OF EXPO WINDOW REPEAT VIOLATION 4/3/2012 ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical - OBSERVED PHF COLD HELD AT GREATER THAN 41 DEGREES F, OBSERVED TUNA SALAD 47 DEGREES F AND HAM 45 DEGREES F IN SAND CASE IN FRONT OF EXPO WINDOW. REPEAT VIOLATION CITED ON 4/3/2012. ADMINISTRATIVE COMPLAINT RECOMMENDED
|
9/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - COLD HOLD EQUIPMENT INCAPABLE OF MAINTANING POTENTAILLY HAZARDOUS FOOD AT PROPER TEMPERATURE. OBSERVED SAND CASE IN FRONT OF EXPO WINDOW NOT HOLDING PHF BELOW 41 DEGREES F. OBSERVED HAM 45 DEGREES F AND TUNA SALAD 47 DEGREES IN SAND BOX CASE IN FRONT OF EXPO WINDOW REPEAT VIOLATION 4/3/2012 ADMINISTRATIVE COMPLAINT RECOMMENDED
- EQUIPMENT AND UTENSIL NOT PROPERLY AIR DRIED. OBSERVED UTENSILS IMPROPERY HOUSED
- OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON SURFACE OF NON FOOD CONTACT SURFACE. OBSERVED ON WALK IN DOOR
- Critical - OBSERVED BUILD UP OF SOILED MATERIAL ON RACK IN WALK IN COOLER. OBSERVED FOOD DEBRIS ON WALKIN COOLER RACKS/SHELVES
- OBSERVED CEILING SOILED WITH ACCUMULATED GREASE CEILING TILES OBSERVED WITH A MOLD LIKE SUBSTANCE ON THEM. SEVERAL LOCATIONS IN DINING ROOM
- OBSERVED EQUIPMENT IN POOR REPAIR. EXPOSED INSULATION ON DOOR IN WAIT STATION
- Critical - OBSERVED FOOD CONTACT SURFACE ENCRUSED WITH GREASE SOILED DEPOSITS OBSERVED DRAWS UNCLEAN WAIT AREA
- OBSERVED HOLE IN CIELING IN PANTRY AREA
- OBSERVED NON FOOD CONTACT SURFACE IN POOR REPAIR. OBSERVED ICE MACHINE DOOR HANGING OFF OF ICE MACHINE
- Critical - OBSERVED PHF COLD HELD AT GREATER THAN 41 DEGREES F, OBSERVED TUNA SALAD 47 DEGREES F AND HAM 45 DEGREES F IN SAND CASE IN FRONT OF EXPO WINDOW. REPEAT VIOLATION CITED ON 4/3/2012. ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical - OBSERVED SALAD PLATE USED AS A SCOOP IN SAND CASE UNIT
|
9/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed sandwich box 1
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface.observed by dumpster area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed draws/ shelves counter areas
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment.observed on wall tiles around kitchen
- Critical - Observed live flies in kitchen.observed flies in restaurant
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cottage cheese 45f tuna salad 47f in sandwich box 1
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed mea@47f in sandwich box #1
- Observed ripped/worn tin foil used as shelf cover.observed ion chargrill
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.observed fly strip in kitchen
- Critical - Observed the presence of insects, rodents, or other pests. observed ants on countertiop
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.observed base of rear door
|
4/3/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler. upon callback not complied
|
8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.wait salad and line box
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair.observed by rear door
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk fd containers in walkin unclean
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk 47f in wait salad box
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed sausage patties 47 pork chop 47f in 2 dr cooler on line
- Observed ripped/worn tin foil used as shelf cover.
|
8/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.wait station sand box
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed no chlorine test kit available
- Observed grease accumulated under cooking equipment. walkin freezer floors
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cole slaw 56f milk 55f in wait area station sand box
- Wet wiping cloth not stored in sanitizing solution between uses.observed @0 ppm in sanitizing bucket
|
4/7/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.sausage heated to proper temp and storage corrected
- Critical. Thermometers not calibrated according to manufacturer's specifications. 8 degrees variance
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. suffle cups in use Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. kitchen stove shelves
- Observed nonfood-contact equipment in poor repair diamond plate door interior of walkin freezer door broken/loose
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0 ppm
- Observed leaking pipe at plumbing fixture. observed under 3 compartment sink
- Floors not maintained smooth and durable. broken loose several location
- Ceiling tile missing. by access ladder
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. bacon pre cooked @85 f Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr reachin wait area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop housed in unclean water
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood system
- Observed gaskets with slimy/mold-like build-up. continetal unit
- Critical. Vacuum breaker mising at hose bibb.
- Observed grease accumulated under cooking equipment.
- Ceiling not smooth and easily cleanable. visable rust and tiles not fitting correctly
- Observed hole in ceiling. By ice machine and bread storage
- Observed ceiling in disrepair. store room
- Lights missing the proper shield, sleeve coatings or covers. kitchen location
|
9/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 F. in desserts case. Corrected On Site. products removed
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. desserts case holding at 46 F.
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw pork in grill station cooler
- Critical. Observed food stored on floor. potatoes next to ice machine
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nuts in desserts case
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook used prep sink
- Critical. Observed employee wash hands with no soap. cook washed hands in prep sink with no soap.
- Critical. Observed buildup of soiled material on milk shake mixer head. front counter
- Observed build-up of grease on nonfood-contact surface. shelving under cooking equipment, sides of equipment
- Critical. Observed container of medicine improperly stored. burn spray at food prep counter
- Critical. Observed toxic item improperly stored. cleaners stored on ice machine
- Critical. Portable fire extinguisher not fully charged. K class. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed six employees engaged in food preparation. This violation must be corrected by : 4/2/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. program used was not available at time of inspection. This violation must be corrected by : 4/2/10.
|
1/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 47 degrees F. in waitstation cooler. Corrected On Site. products removed
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitstation cooler holding at 47 degrees F.
- Critical. Food exposed to splash water. water dripping onto eggs and tomatoes from condenser unit in walkin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. broiler
- Observed build-up of grease on nonfood-contact surface. shelving under grills
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Clock Restaurant Inc, 1121 E Oak St, Arcadia, FL »