Cibao Grille, 870 Neapolitan Way, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Hole in wall. Under 3 comp sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over veg in RIC. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Main food handler plus dishwasher. **Warning**
|
7/10/2013 | Food-Licensing Inspection | Warning Issued |
- No Certified Food Manager for establishment. No Cfm for estalishment **Warning** test scheduled for 03/14/2013
|
1/30/2013 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment. No Cfm for estalishment **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. No CFM 5 employees working 2 in kitchen 3 servers. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle raw chicken then remove soiled gloves and put on a new pair without washing hands, employee then began assembling ready to eat sandwiches. **Warning**
- Observed ice scoop with handle in contact with ice. Front line **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed portioning bowl with no handle used to scoop bleu cheese dressing **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger and raw chicken at 50?f in reach in cooler with ambient air temp at 37?f. **Warning**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quat sanitizer at 0ppm in 3 compartment sink **Warning**
|
11/30/2012 | Food-Licensing Inspection | Warning Issued |
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