- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen
- Basic - Bowl or other container with no handle used to dispense food. Inside ice machine plastic bucket with no handle used to scoop Ice
- Basic - Floor area(s) covered with standing water. Under fryers in kitchen **Repeat Violation**
- Basic - Floor tiles missing. Under fryers in kitchen **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Inside walk in cooler water pooling inside
- Basic - Hole in wall. By dry storage area
- Basic - Hood soiled with accumulated grease. Above oven next to walk in cooler
- Basic - Open dumpster lid.
- Basic - Stored food not covered in chest freezer. Chicken in 2 doors freezer in front line
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sweet honey toppings
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink quat found over 400 ppm
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat found in sanitizer buckets over 400 ppm
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found in 100 ppm in 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pots and utensils
- Intermediate - Handwash sink used for purposes other than handwashing. Filing water pots
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. under 3 compartment sink missing tiles .
- Floors not maintained smooth and durable. under fryer number 2,3 missing tiles .
- Observed floor area(s) covered with standing water. in walk in cooler.
- Observed floor area(s) covered with standing water. under 3 compartment sink .
- Observed nonfood-contact equipment in poor repair,in kitchen flip top coolee/salad station next to window rsted wall and rusted lid.
- Critical - Observed soiled reach-in cooler gaskets. 1 door reach in cooler in front line under soda machine .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps under back door.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by back door
- Floors not constructed easily cleanable. broken tile by cookline,by walk in cooler water pooling in crevices
- Critical - Hot water not provided/shut off at employee hand wash sink. at cookline
- Critical - Observed empolyee wash hands with no hot water.
- Observed equipment in poor repair. broken container at walk in cooler
- Observed equipment in poor repair. rusted shelving in walk in cooler
- Observed floor area(s) covered with standing water. at walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelving at walk in cooler
- Observed gaskets with slimy/mold-like build-up. at rich in coolers
- Observed leaking pipe at plumbing fixture. ac unit in walk in cooler
- Observed wall in disrepair. by electrical panel
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. french fries at 124 degress and hush puppies 116 degress at warmers
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Observed floor area(s) covered with standing water.nextto ice machine
- Critical - Unlabeled toxic container does not bear the manufacturer's label. filter pouder in stockroom
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in stockroom
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor.cups in stockroom Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC vents in service area.
- Critical - Observed bathroom facility not clean. female restroom
- Critical - Observed soiled reach-in cooler gaskets.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed no backflow preventer at a hose bibb, outside building
- Critical. Observed roach activity as evidenced by5 live roaches found in service area next to takeout containor .
- Critical. Observed roach activity as evidenced by 6 live roaches found in kitchen next to steamtable .
- Critical. Observed roach activity as evidenced by 11 live roaches found next to ketchup boxes.
- Critical. Observed roach activity as evidenced by 4 roaches found in kitchen next to ketchup boxes
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed floor area(s) covered with standing water. next to bunn water heater.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions. type of sanitize usage
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11/29/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. in stockroom
- Floors not maintained smooth and durable. throughout
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. in female restroom
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. in kitchen
- Violation: 36-11-1 Floors not maintained smooth and durable. in wic and stockroom
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook chicken in wic
- Critical. Observed food stored on floor. chicken in wic Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. cups in stockroom
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. in female restroom
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. in wic and stockroom
- Observed floor area(s) covered with standing water. in wic
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/25/10.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. chicken shortening in stockroom
- Critical. Observed food stored on floor. in wif
- Critical. Observed employee wash hands with no soap. manager
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. forks in service area
- Drain cover(s) missing. under fryers
- Critical. Observed handwash sink used for purposes other than handwashing. manager
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors coming from wic
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling. in stockroom
- Lights missing the proper shield, sleeve coatings or covers. in stockroom
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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