- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. McCall flip top in rear kitchen. Do not use for the storage of time control for safety foods. Ambient range 53-55 degrees F.
- Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowls stored in rear hand sink. **Corrected On-Site**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler in prep area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal cell phone on top of microwave in prep area
- Basic - Equipment in poor repair. 2 doors green reach in cooler in front line range 46°-47° . Do not use until able to maintain proper temperature of 41°f or below
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Blue hose stored inside drink ice in ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 doors green reach in cooler in front line
- Basic - Open dumpster lid.
- High Priority - Food container stored in ice used for drinks. See stop sale. Inside ice machine bucket with ice in it
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey,ham ,chicken ,beef ,cut lettuce all in range of 46°-47°f ,items immediately moved back to walk in cooler to bring temperature control to 41°f . Do not use unit until maintaining 41°f or below all in 2 doors green reach in cooler in front line
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat found over 300 ppm in sanitizer bucket in prep area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front line food tray stored inside **Corrected On-Site**
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler in prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. On top of ice machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid.
- Basic - Uncovered food stored near sink exposed to splash. Hand wash sink to close to prep table without any proper protection
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink quat found in 400 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with water on steam table
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Found in bucket in 400 ppm
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken in 46? in front counter showcase in an over stacked unit,voluntary discarded. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In sanitizer bucket quat found in 400 ppm
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping water inside
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip top cooler in prep area at 44-47 degress,don't use till unit is fixed and maintaining 41 degress or below . all items moves to walk in freezer to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dumpster overflowing garbage. and dumpster lid open .
- Observed inside/outside of dumpster not clean. trash all around dumpster area.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 degress in front line,display cooler,manager adjusted temperature to bring temperature control to 41 degress or below ,must be discarded within 4 hours. Corrected On Site. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepproni in flipntop cooler in prep area at 44 degress moved to walk in freezer to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salami and roast beef at 44 degress in flip top cooler in prep area ,moved to walk in freezer to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese at 44 degress in flip top cooler in prep area,moved to walk in freezer to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad at 47 degress in flip top cooler in prep area,moved to walk in freezer to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. in front line 2 door reach in cooler .
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at front counter prep cooler and at prep area in the rear 2 door Mccall cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at rear prep area Mccall 2 door cooler
- Observed knife block in use to store knives.
- Observed personal care item stored with food.purse at dry storage shelving.
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times/used for other purposes. utensil/spoon stored in frontline handwash sink.
- Observed a wooden knife block in use to store knives.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. pile of cardboard boxes in hallway blocking emergency backdoor. For reporting purposes only. Corrected On Site.
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 757, 137 S Federal Hwy, Dania, FL »