- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At make table across from fryers on cook line: Blue cheese 48°, marinated tomato 47°, cooked vegetables 47°, tofu 48°, cole slaw 50°, , hamburger 50°, raw chicken 48° 50°. Gave time as public health control form to manager. Items will be discarded at end of shift.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamburger stored over raw pork and shell eggs in tall reach in Pepsi cooler. Employee rearranged cooler. **Corrected On-Site**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Restaurant restroom. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave manager consumer advisory. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit on cook line across from fryers holding all items from 47° to 50°. Corrective action: manager given time as a public health control form. Instructed manager to keep items on ice and to keep lid closed as much as possible.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of clear liquid at front counter. Manager stated that the bottle was sanitizer. Manager added label to spry bottle. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with lid/straw on top of make table on cook line and on prep table. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Build up of food debris at bottom of tall reach in cooler.
- Basic - Ice scoop handle in contact with ice. At ice machine. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to cut potatoes on cook line. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Container of cooked pork next to raw ground beef and raw pork in tall reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black mold like substance in interior of ice machine on deflector shield.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Employee restroom. **Repeat Violation**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on fan in kitchen, near entrance.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap that opens to the outside. Right side of rear exit door.
- Basic - Single-service articles not stored inverted or protected from contamination. Platter lids, next to ice machine.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Heavy buildup behind ice shield.
- Intermediate - Equipment drain line draining into handwash sink. Air conditioning drains into hand sink near front counter.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Employee restroom.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Rear door
- Basic - Working containers of food removed from original container not identified by common name. Carmalized sugar
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and pork by each other reach in cooler
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hotel and Restaurant license not properly displayed. Unable to locate. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Moved.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quat strips, uses chlorine.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at cookline.
- Critical - Observed buildup of black debris in the interior of ice machine. On lip of ice shield, underside near chute behind ice shield.
- Critical - Observed screen in door torn/in poor repair. Completely missing. Rear exit door.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks in self service area with heads unprotected from coughing/sneezing.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink and kitchen handsink Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Hand across from 3 compartment sink had plastic bucket sitting in it. Kitchen handsink had a bread rack sitting over it. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dispenser empty, at rear kitchen handsink and kitchen handsink Corrected On Site. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Unable to locate.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Handsink by front counter
- Observed a nonfood-grade basting brush used in food. Discarded Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from sitting outside and failed to wash hands upon re-entering kitchen, and putting on gloves.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in top part of reachin cooler at 67F. And blue cheese sitting out on cookline at 74F
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket at 250ppm. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink and rear kitchen handsinks
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front handsink and rear handsinks Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Both kitchen handsinks
- Critical - Observed employee food stored with establishment food. In reachin freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken and beef stored above cheese in freezer
- Observed single-service articles improperly stored. To go boxes not stored inverted
- Critical - Observed unlabeled spray bottle. Yellow liquid behind front counter
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11/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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