- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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11/05/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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11/04/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Single-service items stored on floor, in hallway leading to back door. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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11/04/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, in hallway. **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, rice. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink used for purposes other than handwashing, blocked by frying pan. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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09/19/2014 | Complaint Full | Administrative complaint recommended |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases on the floor in rear hallway. Needs to be at least 6" off floor **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, forks. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 51°, employee cooked to 172°. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, in hallway.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.....by 3 compartment sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed non food grade paper contacting ready-to-eat food.... celiantro covered by paper towel in walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......sour cream , cheese 48 degrees in fax line cooler . food moved to walk in cooler . Corrected On Site.
- Observed single-service articles stored without protection from contamination.....to go food container , frontline . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name......lime juice on preperation table by rice cooker.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed changing gloves without wash hands. corrected on site.
- Critical - observed rice stored in floor. back hall way. corrected on site.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No paper towels or mechanical hand drying device provided at handwash sink.......kitchen , Corrected On Site.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No quaternary ammonium chemical test kit provided for measuring the concentration of the quaternary ammonium chemical sanitizer at three-compartment sink/dishmachine.
- Critical - No soap provided at handwash sink.....women rest room.
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4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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