- Basic - Exterior door has a gap at the threshold that opens to the outside. Also along sides of door **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. 3 door RIF in kitchen far right side door gasket **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. White foam clam shell containers under shelf by fryer and aluminum to go containers on shelf at hot line **Corrected On-Site** **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front HWS by front counter
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over batter cooked chicken in WIC
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup in flour **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cooks prep table **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Tubs of soy oil on floor in kitchen **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wire whip found hanging from leg of prep table on cook line **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Warning**
- Basic - Single-service articles improperly stored. Clam shell containers on cook line not inverted **Warning**
- Basic - Soiled 3 door reach-in freezer gaskets soiled **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp prepared at 11 am found at 52° in prep station at 2:30pm operator rapid chilled and rechecked at 3:15 and found at 40° **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On cook line prep counter **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS in back kitchen next to 3 bay sink completely filled with pans and bags **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in WIC **Warning**
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on hot line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef **Corrected On-Site** **Repeat Violation**
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Heavy Soil residue build-up on mop sink
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.rice spoon and fork stored on heavily soiled shelf
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored foods not covered in walk-in cooler.all cooked and clean diced vegetables
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - 3 Dented cans present. See stop sale. 16 lbs
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.sterlite storage container
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food.wooden bowl with raw meat juice stored with cooked diced pork.manager discarded cooked product. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.sheet pans of raw chicken stored over pan of raw beef
- High Priority - Raw beef and chicken stored over cooked pork in reach in freezer **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.87°
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wok, 3808 Murrell Rd, Rockledge, FL »