- Basic - Jugs of filtered water stored on prep area floor and in walk-in cooler floor. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By front counter **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.throughout operation **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at over 400ppm or reacted to 200ppm with manager**Warning** **Corrected On-Site** **Warning**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Jugs of water **Warning**
- Basic - Open dumpster lid. **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Jugs of water **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of full throttle on top of reach in freezer in back of kitchen **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front sink.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee preparing dough
- In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled scoops used for pizza toppings COS
- No certified food manager for establishment. Employee stated that Tammy Irvine, posted manager is not currently at location and does not know when returning.
- No copy of latest inspection report available
- Potentially hazardous (time and temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated pizzas were just prepared.
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corporate training is not on list for approved training with the State of Florida **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza rollers **Warning**
- Critical - Observed soil residue in storage containers.corn meal. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. **Warning**
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink. 83 degrees after several minutes. employee stated pilot light out. management on way to light pilot light.
- Observed nonfood-grade containers used for food storage. observed paper towel in direct contact with mushrooms , Corrected On Site. used deli wrap.
- Observed personal care item stored with food. phone on sauce boxesr sauces. Corrected On Site.
- Critical - Observed toxic item stored by food. glass cleaner over sauces. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepared pizzas on speed rack, timer not on.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at front line hand sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in restroom. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface -hood filters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits on inside base holder for can opener. Corrected On Site.
- Critical - Observed interior of pizza reach-in cooler soiled with accumulation of food residue.
- Observed male employee with no hair restraint.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment,fan covers soiled with accumulated dust in walk-in cooler.
- Observed build-up of dust or dirt on filters in hood above oven.
- Observed build-up of grease on exterior of pizza oven. Repeat Violation.
- Observed food debris accumulated on floor below pizza box storage shelf by oven.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands.Pitcher stored in hand sink by triple sink.
- Observed open dumpster lid.
- Observed residue build-up on gaskets on pizza make cooler. Repeat Violation.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters, top of pizza oven.
- Observed floor and wall junctures not coved/ in disrepair. by water heater.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. case of pepperoni, walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in pizza reach in, opened bottle of cherry pepsi
- Observed residue build-up on nonfood-contact surface. dish rack by freezer, covered in flour like dust.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza line reach in.
- Critical. AOP in place, Missing hand sanitizer by make line Corrected On Site. will use pump sanitizer until repaired.
- Observed debris accumulated under cooking equipment/ shelving.
- Observed personal care item stored with food. jacket over bottled soda.
- Critical. Observed toxic item stored by food. glass cleaner over prep table.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. not using sanitizer. Corrected On Site.
- Drain cover(s) disrepair, sanitizer sink.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. not self closing.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.heavy.
- Critical. Manager lacking proof of Food Manager Certification.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Employee hygiene
- Clean clothes, hair restraints
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front line
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. drinking cup over dough mixer. Corrected On Site.
- Observed ceiling above pizza oven lightly soiled with accumulated grease / dust.
- Critical. Hotel and Restaurant current license not properly displayed. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tile stained in dining area
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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