- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- Intermediate - Encrusted material on can opener blade.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected on site
- High Priority - Dented/rusted cans present. See stop sale. Beans **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar sink corrected on site
- Intermediate - Employee squeezed towel in handwash sink.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor, rolls **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor, cups
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dressing cups and soup bowls
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Raw chicken next to raw beef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. , 3 cases on floor
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dome lids and trays in dry storage in back
- Basic - Cutting board has cut marks and is no longer cleanable, stained.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator and freezer
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.ribs
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Black beans **Corrected On-Site**
- High Priority - Food stored in cooler used at the bar, grapes and rice
- High Priority - Vacuum breaker missing at hose bibb.outside back area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar at 2nd sink
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - interior of reach-in freezer and gaskets on freezer by breading station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method - observed cooked rice being cooled in portioned bags (large amount) in reach-in cooler. Product measured 78 degrees fahrenheit. Product placed in shallow pans in the walk-in cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - food debris build up in reach-in freezer gaskets and interior of reach-in freezer.
- Critical - Observed buildup of slime on soda dispensing nozzles - bar.
- Critical - Observed food stored in ice used for drinks - milk stored in ice for customer drinks at front bar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Hand wash sink lacking proper hand drying provisions - cooks line handwash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit - salsa cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - reach-in freezer gaskets on cooks line.
- Critical - Observed interior of reach-in freezer (ice cream freezer on cooks line) soiled with accumulation of food residue.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans in dishmachine area.
- Observed build-up of grease on nonfood-contact surface - under grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (rice, chicken, sauces, etc.) in the middle make table refrigerator measured 46 - 47F.
- Observed utensils stored in crevices between equipment - knives stored in between refrigerator unit. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in dish washing area.
- Critical - Cold water not provided/shut off at employee handwash sink - dish washing area.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of dust or dirt on nonfood-contact surface - fan cover in walk-in-cooler.
- Critical - Observed food with mold-like growth - lemons in walk-in-cooler.
- Observed open dumpster lid.
- Observed personal care item stored with food - sweater on clean shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside surfaces of the microwave oven.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the dishwashing-area-handwashing sink. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle in cheeses Corrected On Site.
- Observed equipment in poor repair. lexan pans broken or cracked - Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen. one live fly
- Critical. Observed unlabeled spray bottle. cookline - Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed single-service articles stored without protection from contamination. styrofoam cups on cookline Corrected On Site.
- Waste line missing at soda gun holster. bar areas
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. package of foods in dirty containers -opened and spilled out Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site
- Critical. Vacuum breaker mising at hose bibb.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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