- Basic - Equipment in poor repair. Ice machine shute
- Basic - Light not functioning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice bi
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Paper towel used as liner for food container. Liced tomatoes
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Spray bottle containing a food product not labeled. Vinegar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomatoes
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ware wash area
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of can ground tomatoes. Near hand sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in back kitchen. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Poultry over lettuce. Walk in cooler. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Under warmer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back kitchen on prep table.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline.
- Intermediate - Spray bottle containing toxic substance not labeled. Over 3 comp sink. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Near stove. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed single-service articles stored without protection from contamination. To go containers across from stove not inverted.
- Critical - Observed unlabeled spray bottle. Over 3 comp sink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza on front counter at 76 degrees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza on front counter.
- Critical - Working containers of food removed from original container not identified by common name. Bottles on cooksline
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using SafeStaff for employee training but several employees missing documentation of training.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in the walk-in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks at front counter not stored in one direction.
- Observed utensils (knife) stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching washed lettuce with bare hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in the walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of corn meal mix not stored in covered/sealed container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime and mold like substance on soda dispensing nozzles. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut deli meat in the walk-in cooler not date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked frozen pasta in the reach-in freezer not date marked.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of flour not stored in covered container.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Sauces stored in plastic squeeze bottles not labeled.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times - observed 5 gallon bucket in handwash sink.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor - flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed small plastic cups in sugar and salt containers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in walk-in-cooler.
- Critical - Observed uncovered food in holding unit/dry storage area - open bag of flour not stored in covered container.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - pizza in display case at 104 F.
- Critical - Working containers of food removed from original container not identified by common name - sauces and oil in squeeze bottles.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labeled with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in ooen bag; transfer the contents to a clean, covered container.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Barrel locks, on rear-kitchen-fire-exit door, must be unlocked during all hours of operation. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses ,coldcuts need date marked
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in salt and sugar
- Observed single-service articles stored without protection from contamination. lids for cups
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses and coldcuts
- Observed a nonfood-grade basting brush used in food.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked with 5 Gal bucket Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Routine - Food | Warning Issued |
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