- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans in kitchen.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly-0ppm when tested. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cook plating foods.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Intermediate - Cutting board(s) stained/soiled, in front of cookline.
- Intermediate - Handwash sink not accessible for employee use at all times, bar.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed under food prep table in back. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at salsa cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed at batter station. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Observed both at bar area.
- High Priority - Toxic substance/chemical improperly stored. Observed in storage closer. **Repeat Violation**
- Intermediate - Soda gun soiled. Observed gun closest to entrance. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Throughout kitchen **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer close to fryers
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By coffee maker. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in dish rack area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On cook line above fryers. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.through out kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.heat board Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.jalapenos Corrected On Site.
- Critical - Observed dented/rusted cans.oranges Corrected On Site.
- Observed floor area(s) covered with standing water.kitchen Corrected On Site.
- Observed floor area(s) covered with standing water.walkin Corrected On Site.
- Observed single-service articles improperly stored.lids Corrected On Site.
- Observed single-service articles stored without protection from contamination.cups Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reachin shelves rusty
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.hood Corrected On Site.
- Critical - Observed dented/rusted cans.jalapenos Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed personal care item stored with food.jacket Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.soda guun at bar
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site. Repeat Violation.
- Outdoor refuse area not curbed and graded to drain.
- Waste line missing at soda gun holster.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical - No conspicuously located thermometer in holding unit.dessert cooler Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.cookline
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.low fat dressings Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical - Handwashing cleanser lacking at handwashing lavatory.handicapped ladies restroom Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.hood
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.broiler
- Lights missing the proper shield, sleeve coatings or covers.hood
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.soup spoons Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
- Observed personal care item stored with food. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.dessert
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor area(s) covered with standing water.
- Observed attached equipment soiled with accumulated grease.broiler
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.water
- Critical. Observed food stored in undrained ice. Corrected On Site .celery
- Critical. Observed torn packages/bags of food exposing the contents to contamination.flour Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons Corrected On Site.
- Observed food debris accumulated on kitchen floor.walkin freezer
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated grease.salad/nacho area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Equipment or utensils not designed or constructed in a durable manner.paper cup in coffee Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.shelves in reachin rusted
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Observed floor area(s) covered with standing water.
- Light not functioning.hood
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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