- No Violations Were Observed
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4/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 29-03-1 Observed water draining onto floor surface. drain clugged at hand sink on cookline .
- Violation: 29-08-1 Plumbing system in disrepair. Urinal in men's restroom is out of order .
- Critical. Violation: 31-08-1 Hand 1 hand washing sink in food preparation area not operable .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish washing area .
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/28/10.
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2/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands .
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Violation: 29-03-1 Observed water draining onto floor surface. drain clugged at hand sink on cookline .
- Violation: 29-08-1 Plumbing system in disrepair. Pipe under the hand sink on cookline is leaking water to the floor .
- Violation: 29-08-1 Plumbing system in disrepair. Urinal in men's restroom is out of order .
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Violation: 31-08-1 Hand 2 hand washing sinks in food preparation area not operable .
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Used to dispose beverages at waiter's station .
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Employee restroom .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish washing area and men's restroom .
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/28/10.
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1/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk inside walk in not date marked . Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and steaks inside walk in cooler each holding at 45 F , chicken at 43 F . This violation must be corrected by : 1/29/10 .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler not maintaining food products at the required temperatures . This violation must be corrected by : 1/29/10.
- Critical. Observed food employee washing /cleaning floor mats inside the triple sink .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands .
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette butts in ash tray in office by the waiter's station .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on hand sink on cookline .
- Observed water draining onto floor surface. drain clugged at hand sink on cookline .
- Plumbing system in disrepair. Pipe under the hand sink on cookline is leaking water to the floor .
- Plumbing system in disrepair. Urinal in men's restroom is out of order .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Hand 2 hand washing sinks in food preparation area not operable .
- Critical. Observed handwash sink used for purposes other than handwashing. Used to dispose beverages at waiter's station .
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom .
- Critical. Hand wash sinks lacking proper hand drying provisions. Through out . Corrected On Site.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. Dish washing area and men's restroom .
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/28/10.
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Water filters for the ice machine last changed 11/07 .
- Equipment or utensils not designed or constructed in a durable manner. Ice machine lId in poor repair .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level at zero . Corrected On Site. 80 ppm .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restrooms
- Inadequate number of trash receptacles in establishment. No dumpster available .
- Observed unnecessary items on the premise. Old furniture and office equipments at back of establishment .
- No current boiler certification provided/available.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new employee training is pending , all new employees must be trained within 60 days of hire .
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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