- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At drive thru 1.5 inch and 2.5 inches. Cut tips. **Corrected On-Site**
- Basic - Food stored on floor. Box of peppers and onions on floor of walk-in freezer. Moved to shelf. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Under hand wash sink at drive thru forks and knives in plastic tubs. Moved items. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix at drive thru at 51° voluntarily discarded. Chicken salad 54°, 48°. Removed from cooler at 2:15. Discard by 8:15 discussed 6 hour option of time as a public health control.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner spray bottle on top boxes of oil. Moved. Hand soap dispenser at drive thru hand wash sink above bag of artificial sweetener. Moved. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside with flour. Cleaned. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of ice stored on floor in walk-in freezer.
- Basic - Dishmachine not SANITIZING properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee personal items stored with or above food items.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fry freezer gasket in poor repair.
- Basic - Fry freezer gasket with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, on gaskets, and doors of breading station cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SHAKE BASE 46? in small reach in cooler near drive thru.
- Intermediate - Accumulation of black mold-like substance inside the ice bin in drive thru area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler near drive thru. Ambient Air Temperature at 47?
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed pickles stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash at 45 F in walk in cooler. Operator placed bulk container in walk in freezer. Temperature now at 40 F. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cheese slices in prep cooler 47?F. Adjustments made.
- Observed employee doing food prep without a hair restraint. COS.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Front service area .
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
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10/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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