- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee beverages stored above the biscuit prep area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee sweatshirt stored on top of clean metal pans on prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans above 3 compartment sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle stored in shredded cheese at salad make table. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Breading make table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- scoop touching egg in salad reach-in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- on prep surface across from flat top grill. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue- breading unit.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at prep station, and breading station.
- Basic - Case/container/bag of food stored on floor in kitchen. Case of biscuit mix stored on floor near cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans at dish storage area.
- Basic - Old labels stuck to food containers after cleaning. Clear plastic bins at dish storage area.
- Basic - Soiled reach-in cooler gaskets. At breading station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Breading station.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. "Thaw 1, 2, 3, 4 and 5" coolers, near walk in cooler.
- Basic - In-use tongs stored on reach in cooler door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line reach in cooler as well as drive thru coupe. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays stored at dry storage area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Food handler at cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At drive thru coupe.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed box of cooking oil on floor in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the food prep area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee wearing a watch while engaged in food preparation. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in prep area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed plastic box of seasoning blend with no identifying label.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed bun toaster cleaner bottle on food prep table. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. observed ice dumped into handwash sink at second drive thru.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Thawing coolers #1and 2 near walk in freezer.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on rear of kitchen monitors over food preparation table.
- Basic - boxes of cooking oil stored on kitchen floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food at rear kitchen preparation table.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food at kitchen preparation area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands at kitchen hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed the following products held under 135?F at kitchen preparation table: *Spicy Chicken 71?F *Spicy Chicken 70?F *Regular Chicken 74?F *Regular Chicken 79?F Manager states items were not held longer than four (4) hours.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Drive thru hand wash sink not accessible for employee use at all times. Establishment is utilizing lid to cover and camouflage sink with drive thru counter.
- Intermediate - Employees with artificial nails/nail polish working with exposed food at front counter without wearing intact gloves.
- Intermediate - chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths not functioning. Kit strips unable to measure concentration of chlorine sanitizer in bucket.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BACKFLOW PREVENTION DEVICE MISSING AT MOP SINK THREADED FAUCET
- Critical - OBSERVED BOXES OF PEANUT OIL STORED ON FLOOR OF KITCHEN - COS
- Critical - OBSERVED PAPER TOWELS AND HANDWASH SIGNS NOT PROVIDED AT RESTROOM HANDWASH SINKS - COS
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8/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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