- Basic - Food stored on floor. Observed a bag of carrotslaced on floor in the walk in cooler. Bag placed on shelf while still present. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop for cheese with handle in contact with cheese. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife stored between cutting board and scale at salad prep station. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee eating salad on top of cutting board near back office. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee not washing hands before putting on new gloves after working with raw chicken. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°F and chicken salad patty 47°F inside reach in cooler near front service window. Items iced down. Sliced tomatoes at service window underneath heating elements 51°F. Cheese at front service window 72°F. Cheese discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front service counter blocked by service trays.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Precooked slicked chicken covered in walk in cooler 47°F. Uncovered and stirred. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled above fryers.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese by fryers double panned , ice melted, cheese at 65?F, ice replaced corrective action taken.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing. indoor mop sink drain
- Critical - No handwashing signs provided at handsinks used by food employees. both bathrooms
- Observed open dumpster lid.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 F chicken nuggets in walk-in cooler On callback, 46 F chicken nuggets in walk-in cooler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 45 F ambient temperature of walk-in cooler On callback, 49 F ambient temperature near door, 53 F closer to fan.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. containers stacked wet on shelf across from 3 compartment sink next unannounced inspection
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4/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 45 F ambient temperature of walk-in cooler
- Equipment and utensils not properly air-dried. containers stacked wet on shelf across from 3 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. near warewash area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 F chicken nuggets in walk-in cooler
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near 3 compartment sink sink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing sponge, cloth in sink Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 lb cooked chicken made 2/1/2010 in walk-in cooler, didn't cool to 41 F within 6 hour time limit Corrected On Site. product discarded.
- Equipment and utensils not properly air-dried. containers stacked wet on shelves near 3 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked chicken in container that had condensation buildup under lid; found in walk-in cooler.
- Observed ice scoop with handle in contact with ice. ice bin by drive-thru
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. machine wiping cloths bucket 0 ppm Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. chicken sandwich reach-in cooler, left of fryers
- Equipment and utensils not properly air-dried. containers stacked wet on shelves near 3 compartment sink
- Observed grease accumulated under cooking equipment. fryers
- No Heimlich maneuver sign posted. information at www.myfloridalicense.com/dbpr/hr
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried. containers on shelf Repeat Violation.
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3/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. tongs with moist and encrusted food debris been out at room temperature since opening time Corrected On Site. operator placed in hot water at or above 135 F.
- Equipment and utensils not properly air-dried. containers on shelf across from 3 compartment sink Repeat Violation.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. washed hands for a few seconds, not the prescribed time in food code.
- Equipment and utensils not properly air-dried. containers on shelf across from 3 compartment sink
- Light not functioning. walkin freezer
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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