- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Was not visible. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk, half and half in reach in cooler
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. COFFEE CREAM AT DINING ROOM COFFEE TABLE WAS 68F, OUT OF TEMP LESS THAN 7 HOURS
- Intermediate - Handwash sink not accessible for employee use at all times. /. CLEAN WARES STORED IN THE HAND WASH SINK
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. / water bottles on floor.
- Basic - Working containers of food removed from original container not identified by common name. / on prep table / waffle mix / **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by a roll of paper towel and a metal container / Corrected On Site.
- Critical - Observed box of potato chip stored on floor. / Corrected On Site.
- Critical - Observed raw shell eggs stored over ready-to-eat food/apples. / in RIC / Repeat Violation.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. [ kitchen hand sink blocked by a large cardboard box]
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ box of raw shell egg next to RTE butter packets, in kitchen RIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ coffee creamer/half and half was 77 F, at dining room, less than 4 hours, discarded by operator
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / Corrected On Site.
- Observed food employee with ineffective hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in RIC
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk/cheese
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cloth towel used as liner for clean glass/kitchen wares
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. [in reach-in cooler]
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Milk 55 degrees]. Discarded. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. [Reach in cooler door not closing].
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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