Chef's Table, 99 W Plant St, Winter Garden, FL - Restaurant inspection findings and violations



Business Info

Name: Chef's Table
Type: Permanent Food Service
Address: 99 W Plant St, Winter Garden, FL 34787-3139
License #: 5811913
Total inspections: 15
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Was not visible. **Corrected On-Site**
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk, half and half in reach in cooler
6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. COFFEE CREAM AT DINING ROOM COFFEE TABLE WAS 68F, OUT OF TEMP LESS THAN 7 HOURS
  • Intermediate - Handwash sink not accessible for employee use at all times. /. CLEAN WARES STORED IN THE HAND WASH SINK
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. / water bottles on floor.
  • Basic - Working containers of food removed from original container not identified by common name. / on prep table / waffle mix / **Corrected On-Site**
12/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb.
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by a roll of paper towel and a metal container / Corrected On Site.
  • Critical - Observed box of potato chip stored on floor. / Corrected On Site.
  • Critical - Observed raw shell eggs stored over ready-to-eat food/apples. / in RIC / Repeat Violation.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. [ kitchen hand sink blocked by a large cardboard box]
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ box of raw shell egg next to RTE butter packets, in kitchen RIC
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ coffee creamer/half and half was 77 F, at dining room, less than 4 hours, discarded by operator
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / Corrected On Site.
  • Observed food employee with ineffective hair restraint.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in RIC
2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk/cheese
8/24/2011Routine - FoodInspection Completed - No Further Action
  • Cloth towel used as liner for clean glass/kitchen wares
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. [in reach-in cooler]
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Milk 55 degrees]. Discarded. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. [Reach in cooler door not closing].
5/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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