- Basic - Case/container/bag of food stored on floor in kitchen. Cases of buns
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer torn
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in kitchen.Cubes of oil.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Walking or driving surfaces not maintained. Driveway in poor repair.
- High Priority - Live flies in kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer under sandwhich station reading 28° f @ 42° f
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5/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in wall. Small holes in walls from old shelving.
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole at bottom corner of side door large enough for insects, rodents to enter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs held on ice at cooks line 61° f. Corrective action taken
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.Mgr.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in bottom corner of side door large enough for insects, rodents to enter.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole at bottom of side door large enough for insects, rodents to enter.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Missing drain plug at dumpster. Allows insEcts, rodents to enter.
- Observed employee with no hair restraint.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. Operator has sixty days from owne change to obtain valid food manager certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on top of ice machine.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. Degreaser bottle on top of ice machine.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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