- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water not reaching minimum 100 degrees F. -mens/ladies bathrooms. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Please fax copy of current food mgr. certifica6e to 813 233 2908. Attn: D Glenn.by 6/07/11 to avoid fines and penalties. This violation must be corrected by : 6/07/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax completed certificates to 813 233 2908 attn: D. Glenn prior to 6/07/11 to avoid fines and penalties. This violation must be corrected by : 6/07/11.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 6/22/07. Please replace and date mark water filters at least once a year.
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4/6/2011 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on door in walkin cooler reads 0 degrees F. Actual air temp 38 degrees F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in reach in cooler at cooks line reads 0 degrees F.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. FRont handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies bathroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering steamtable.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Self closing device broken on ladies bathroom.
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometer in refrigErated pull drawers at cooks line.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cooks touching toast, placing food items on plates with bare hands. Operator agrees to wear gloves until an written Alternative Operating Procedure is approved by the division. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Spray hose sitting in bus tub of soaking solution.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Self closing device broken on ladies bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. PLEASE NOTE : Failure to complete employee training within 60 days will result in the filing of an administrative complaint (fine) against the licensee. No time extensions can be given. This violation must be corrected by : 9/22/10.
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7/21/2010 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair....above office entrance.
- No copy of latest inspection report.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...lbox of shortening on floor in back storeroom Corrected On Site.
- Equipment and utensils not properly air-dried....pans above 3 comp sink in back room.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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