- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name, sugar..
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef on countertop cookline at 75 degrees fahrenheit, product discarded.
- Critical. Observed food being cooled by nonapproved method. Cooling rice(117/119 degrees fahrenheit) by room temperature 1 hour.
- Critical. Observed uncovered food in hothold steam well during non-peak time.
- Critical. Observed uncovered food in holding unit/dry storage area, cinnamon.
- Critical. Observed uncovered food in holding unit/dry storage area, salt and pepper containers.
- Critical. Observed uncovered food in walkin freezer, hotdogs.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went from non-food task to food preparation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed walkin cooler gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- Observed garbage on the ground outside backdoor.
- Ceiling tile missing above mopsink.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beans queso in walkin cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in hot holding on cookline, cover during Non-rush periods.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification, has ordered materials.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beans queso in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, saltgarlic salt in storage room.
- Critical. Observed uncovered food in holding unit/dry storage area, cinnamon mix.
- Critical. Observed uncovered food in holding unit/dry storage area, sugar. Corrected On Site.
- Critical. Observed uncovered food in hot holding on cookline, cover during Non-rush periods.
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage container, cinnamon mix.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification, has ordered materials.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, beans at 122 degrees fahrenheit on cookline.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs bacon over vegtables in walkin coolet.
- Critical. Observed uncovered food in walkin freezer hotdogs. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination, hinged container not inverted.
- Ceiling tiles missing cookline backroom.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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