- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Soiled dry wiping cloth in use.
- Intermediate - Cutting board(s) stained/soiled. Large board in service area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back door sink
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Walk in cooler oysters.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Walk in cooler oysters.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of potatoes in water **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Open dumpster lids.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Dented can present. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken next to seafood **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Water pressure lacking at kitchen hand sink that require the use of water.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Inside walk in cooler
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook line and prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. Reach in coolers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Not in running water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towels used under cutting boards.
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers
- High Priority - Raw animal food stored over ready-to-eat food. Beef/seafood over lettuce in side cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink next to walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) foods prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. cut potatoes near dishwashing area. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes and mushrooms inside walkin cooler.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in a prohibited area.bathroom Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.not consistent
- Critical - Observed toxic item improperly stored. bar area
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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