- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90° f **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw chicken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jamaican patties, 99-105° f.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Female restroom. Corrected On-Site** **Corrected On-Site**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles soiled with water marks.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken at three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female rest room.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on interior of microwave.
- Basic - Hole in ceiling. Bathroom for men.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96° **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled dry wiping cloth in use.
- Basic - Spray bottle containing a food product not labeled. Clear liquid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Establishment operating without a current license and with overdue fines. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. Drinking glasses stored in handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, goat.
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8/27/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Men's restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided in men's restroom.
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3/13/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. men and women restroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water damage
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. mest thawing in sink
- Observed wall soiled with accumulated black debris in dishwashing area. and side wall by freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grreens, chicken, rice, other items reach in cooler Repeat Violation.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. operator advised not to use cooler until able to maintain temp
- Equipment or utensils not designed or constructed in a durable manner. scoop no handle in rice
- Critical - Hot water not provided/shut off at employee hand wash sink. women's rest Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair. white freezer top rusty
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. greens operator discarded at will Corrected On Site.
- Critical - Observed soil residue in storage containers. flour, rice Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. greens reach in cooler
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink in ladies' restroom.
- Critical - Observed a splitter/multi-plug adapter in use, in kitchen. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, sides of cooking equipments.
- Observed build-up of grease on nonfood-contact surface, sides of cooking equipments.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelvesvin kitchen area.
- Observed leaking pipe at plumbing fixture, hot water faucet in ladies' restroom.
- Observed nonfood-contact equipment in poor repair, lower front cover of reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken in reachin cooler.
- Critical - Observed soil residue in storage containers, with flour, rice and beans.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall in disrepair, by rear door next to ladies' restroom, by handwashing sink in kitchen and by three compartments sink in dishwashing area.
- Observed water draining onto floor surface, from handwashing sink in kitchen area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.door track.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions. Corrected On Site.
- Observed grease accumulated on kitchen floor.corners of equipment .
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.seasoning.
- Observed build-up of grease on nonfood-contact surface.hood.
- Critical. Observed bathroom facility in disrepair.urinal.
- Observed grease accumulated under cooking equipment.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.sides of drink machine [ front counter ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cardboard on kitchen shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.one missing at rear [outside ].
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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