- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 45° F, cheese 45° F, salsa 49° F in RIC across from cookline with ambient temp 45° F corrective action taken all TCS food iced down and repair man called **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed hot dogs 45° F, cheese 45° F, salsa 49° F in RIC across from cookline with ambient temp 45° F corrective action taken all TCS food iced down and repair man called **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall behind cookline maintenance scheduled to repair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sani bucket at bar dirty solution
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket at bar 0 ppm quat
- Basic - Wiping cloth sanitizing solution stored on the floor. Sani buckets at bar on the floor
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Assembling salad for service. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Near 3 compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 comp sink and at bar. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0 ppm at dishmachine. bottle of sanitizer empty.
- Critical - Observed buildup of slime in the interior of ice machine. black slimy buildup observed on interior of machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed salsa at 49 degrees and lunchmeat at 46 degrees in cookline reach-in sandwich cooler. Corrected On Site. closed lid
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. soup observed at 143 degrees in a tightly covered plastic tub in cookline reach-in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches observed on employees engaging in food preparation
- Critical. No handwashing sign provided at a handsink used by food employees. cookline handsink
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Call Back - Complied |
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