Caxambas Restaurant, 3470 Club Center Blvd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: Caxambas Restaurant
Type: Permanent Food Service
Address: 3470 Club Center Blvd, Naples, FL 34114
License #: 2102596
Total inspections: 13
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Dented/rusted cans present. See stop sale. Observed dented can of chili **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar **Corrected On-Site**
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Tall cooler in pantry station with condensation on bottom.
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 49f
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Critical - Observed soil buildup inside ice bin. ridges
 2/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. Licence expired 12/01/10.
  • Critical - Hand wash sink lacking proper hand drying provisions. handsink by dishmachine, handsink on back prepline
  • Critical - License expired more than 60 days. Expired 12/01/10.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee peeling lime with bare hands. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw fish at 58 degrees and 48 degrees in cookline reach-in cooler closest to side preparation area Corrected On Site. closed lid
 5/10/2011Routine - FoodAdministrative complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar sink.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. tightly covered rice found at 60 degrees in walk-in cooler. cooling 4 hrs.
  • Critical. No handwashing sign provided at a handsink used by food employees. by walk-in cooler
  • Critical. Handwashing cleanser lacking at handwashing lavatory. by 3 sink
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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