- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink in kitchen soiled.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Need to be painted or changed for no holes in ceiling tiles over PREP areas only.
- Basic - Ceiling tile missing in kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on oven and dough pans on top shelf next to mixer.
- Basic - No Heimlich maneuver/choking sign posted. Check online to find poster.
- Basic - Nonfood-contact equipment in poor repair. Bottom metal shelf rusty in kitchen next to fryer.
- Basic - Single-service articles improperly stored, faced up in hallway to bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Small plastic containers at front counter, inverted, **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. Plastic bag with scouring pads and broom next to source of ignition on water heater.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, taught Yvon how to proper hand wash per new food code, found in our website.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza slices on counter at 75°. Recommend placing on time in leu of temperature. 2 forms in our website filled out are needed to comply. Myfloridalicense.com.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked sausage and dressings in walkin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, hole inside with black debri, cleaned, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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