- Basic - Garbage enclosure area in disrepair. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.kitchen, cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 52° in door of small black refrigerator in kitchen, stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cole slaw 52°, small black refrigerator in kitchen, placed in door. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses in storage cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris, storage room. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Beer room cheese cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork, put under running water, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee came out of restroom to put on gloves, washed before putting on gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 58° small cooler in kitchen, sloppy joe mix, , Swiss, American, provolone, roast beef, turjey, ham, salami, macaroni, Cuban sandwich meats, stop sale.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken over steak, beer storage area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 58° small cooler in kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, wait station.
- Intermediate - Clam tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese slices in beer room cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 58° small cooler in kitchen.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between shelf and range. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over unwashed produce mushrooms in walk in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed on cookline under grill.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, bar. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice, wait station, **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not using sanitizer for pots, 50 ppm **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, over slicer in storage room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floors not maintained smooth and durable, kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, kitchen back door.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm100 ppm. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner-back door rusty and freezer top in wait station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-frozen cooler in kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar. Corrected On Site.
- Critical - Observed buildup of slime on water lines into ice
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site. gloves.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed employee improperly washing hands. in a bucket. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken, shrimps over plant foods in a reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. detergent, windex. Corrected On Site.
- Plumbing system in disrepair. clogged kitchen hand sink.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands after returning from outside. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - No handwashing sign provided at a handsink used by food employees. men restroom
- Critical - No three-compartment sink provided. one of the compartment is covered by the slicer. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. white reach in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spinach dip, seafood salad in a reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, salads in reach in coolers.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken soup Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Sandwich cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Shepards pie
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. marinara sauce Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler under slicer
- Critical. No three-compartment sink provided. Only has 2 compartments, 3rd compartment is covered bt portable steamtable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer used.
- Critical. Observed toxic item stored by food. Shelia shine. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- No copy of latest inspection report.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in -freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
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