- Basic - Bag/container of unrecognizable prepared food not identified by common name. Inside walk in cooler
- Basic - Bowl or other container with no handle used to dispense food. Bulk food containers
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Cutting board has cut marks and is no longer cleanable. Back prep
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on prep.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Tall unit on cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks
- Basic - Reach-in cooler gasket torn/in disrepair. Tall unit on cook line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English. Bulk rice
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink, front station
- Intermediate - No soap provided at handwash sink. Kitchen sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Right side unit of cook line.
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over chest freezer
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks and restrooms
- Basic - Reach-in cooler gasket torn/in disrepair. Back cooler on line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink and line sink.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On light shields over kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sandwich station **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic bucket of potatoes. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Oven and stove sides.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. front, bathrooms, kitchen and prep.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door
- Basic - Shelf under preparation table soiled with food debris. Spice roller car.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of bulk food containers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front, one in back corner and one at sandwich station. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front and sandwich station.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - In-use ice scoop stored on rag between uses.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front and cook line sink. Rest rooms.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink and back cook line sink. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. bowl in bulk food containers. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front
- Critical - Handwashing cleanser lacking at handwashing lavatory. front
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers
- Observed build-up of food debris on bulk food containers.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Critical - Observed dented can.
- Observed employees with no hair restraints. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door stand up cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken breasts over beef in walk in cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauces and condiments.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish room Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front sink
- Critical - No conspicuously located thermometer in holding unit. all coolers
- Critical - No handwashing sign provided at a handsink used by food employees. all sinks
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep area
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. kitchen cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk containers.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. bulk food containers
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of rice
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bottles of sauces.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front station. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Observed single-service items stored on floor. styrofoam bowls Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar bulk
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. back sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employees with no hair restraints.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Food contact surfaces of equipment and utensils clean
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5/5/2011 | Routine - Food | Warning Issued |
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