- Basic - Accumulation of food debris/soil residue on handwash sink. ...pizza prep area ...kitchen area ...prep area
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. ...pizza prep area ...kitchen area ...prep area
- Basic - Accumulation of food debris/soil residue on soap dispenser. ...pizza prep area ...kitchen area ...prep area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Kitchen wall shelving.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen and pizza area.
- Basic - Employee eating in a food preparation or other restricted area. ... Driver returned from outside walked into pizza prep area and proceed to take and eat foods repeatedly from pizza make-up table.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Open top range and oven.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. ... **Repeat Violation**
- Basic - Shelf under preparation tables soiled with food debris. ... under shelving on several prep tables in kitchen and prep areas are soiled,oxidized and rusted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... Servers area, pizza make-up area, kitchen and prep areas.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Kitchen hand sink.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. ... Ice scoop stored on soiled tray atop ice machine.
- Basic - Food stored in dry storage area not covered. ... bag of flour by mixer.
- Basic - Food stored on floor. ... Flour on floor by mixer.
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Shelving n dry storage.
- Basic - Employee personal items stored in or above a food preparation area. ... Employee had his insulin vials stored in pizza prep area reach.in.cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... rear kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler, sauces, soups, cooked pastas,
- Intermediate - Slicer blade guard soiled with old food debris.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC portable extinguisher sitting atop washing machine.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In WALK.IN.COOLER, container of raw chicken on floor.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. ... In kitchen, multiple areas without cove molding or missing cove molding.
- Basic - Floor tiles missing, cracked, broken or in disrepair. ... in front of ice machine. To the point where floor is not smooth and easily cleanable.
- Basic - Food debris accumulated on kitchen floor. ... Especially behind/beneath equipment and shelving.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. ... Some REACH.IN.COOLERS and WALK.IN.COOLER. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ...REACH.IN.COOLER... (Cold Table opposite cook line) tuna salad 47° sliced capacolla 48° sliced ham 50°. UNDERCOUNTER COOLER BELOW... DRESSING PORTIONS 48°
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. ... Clorox cleanser and all-surface on shelf with beverages.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Large "Hobart"
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions. ... ... When Consumer Advisory is printed on menu it is required to be preceded by a symbol it and the same symbol, same size, is to precede each applicable menu item on the menu.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER, cooked pasta, soft cheese, cooked ground beef, red sauces, **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ...ABC Portable Extinguisher on floor in dry storage room.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee
- Basic - Bowl or other container with no handle used to dispense food. Inside the pasta Bain Marie, used for portioning pasta. Also in the crushed red pepper
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and veal **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment at the end of the pizza Bain Marie cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Back kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pasta Bain Marie, pizza Bain marie
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken at the salad station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw veal . **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head in a prep room.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne in a chest freezer
- Intermediate - Spray bottle containing toxic substance not labeled. Worker carrying a bottle **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sub salad cooler, do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Hand wash sink lacking proper hand drying provisions. pizza prep room
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. pizza maker.
- Critical - Observed hand wash sink used for purpose other than washing hands. Used for cooling in the pizza prep. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in the sub salad reachin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/18/2012 | Routine - Food | Warning Issued |
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